Aged Cheddar Turkey Or Chicken Cutlets

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 1/2 cups fresh mushrooms, sliced
• 1 small red pepper, sliced into strips
• 3 cups baby spinach leaves
• 1 shallot, chopped
• 1 garlic clove, minced
• salt & freshly ground black pepper
• 4 large turkey or 4 large chicken cutlets
• 4 ounces aged cheddar cheese, cut into 4 large sticks
• 1/2 cup wine

Recipe

• 1 preheat oven to 350°f.
• 2 in a skillet over medium heat, melt half the butter and saute vegetables with shallot and garlic until slightly cooked. season and let cool.
• 3 spread vegetables over cutlets and add aged cheddar sticks. fold edges over filling and and roll cutlets to trap filling inside. tie or pin with toothpicks.
• 4 melt remaining butter in skillet over high heat and quickly brown rolls on all sides. set in ovenproof cookware and bake for 20 to 30 minutes or until cooked through.
• 5 add wine to hot skillet to collect juices, then pour over cutlets. cook for another 5 to 7 minutes.
• 6 slice rolls, diagonally before serving to reveal stuffing, and drizzle with cooking juices.