Aussie Barbecued Boneless Leg Of Lamb

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 cup vegetable oil
• 1/2 cup vinegar
• 2 garlic cloves, minced
• 1 tablespoon salt
• 1/2 teaspoon black pepper (to taste)
• 3 lbs boneless leg of lamb, trimmed of fat
• 1/2 cup water
• 1/2 cup lemon juice
• 3/4 cup vegetable oil
• 2 1/2 cups tomato puree
• 2 cups onions, chopped
• 2 tablespoons vinegar
• 2 teaspoons hot pepper sauce, such as tabasco
• 1 teaspoon hot green chili pepper, minced
• 2 garlic cloves, minced
• 1 tablespoon mustard powder
• 1 teaspoon salt

Recipe

• 1 marinade:.
• 2 whisk together the first 5 ingredients and pour into a large resealable plastic bag. add the leg of lamb coating with the marinade well. squeeze out extra air and seal the bag. marinade at room temperature for 2 hours.
• 3 basting mix:.
• 4 stir together the remaining ingredients in a saucepan and bring to a boil over medium high heat, reduce to medium low and simmer for 30 minutes until the onions have softened and the sauce has thickened.
• 5 preheat outdoor grill to medium low heat. (i prefer the indirect cooking method on my kettle style grill for this).
• 6 lightly oil the grate.
• 7 remove lamb from marinade (discard the excess marinade) and place on the preheated grill. baste with the barbecue sauce and grill the lamb for 1 1/2 to 2 hours until it reaches desired temperature. turn and baste the lamb frequently with the hot barbecue sauce.