Albert Stuff
Total Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 3 cups fusilli
- 1 lb ground beef
- 2 cups diced tomatoes
- 2 tablespoons celery seeds (1 table spoon for cooking beef and the other for the fusilli noodles when they are done)
- 1 tablespoon garlic powder (when cooking beef)
- 1 tablespoon lemon pepper (when cooking beef)
- 1 tablespoon basil (when cooking beef)
- 1 tablespoon oregano (when cooking beef)
- 2 tablespoons worcestershire sauce (when cooking beef)
- 1 tablespoon of cajun pepper (when cooking beef)
Recipe
- 1 boil the fusilli noodles and then start cooking the meat and the spices above except for 1 table spoon of celery seed and add half a tsp of salt and pepper.
- 2 when both the noddles and meat are done strain them then add together back in the pot. add the diced tomatoes and the celery seed and another half a tsp of salt and pepper and then its done! you can you grated cheese on this when serving!
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