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Wednesday, May 6, 2015

Albert Stuff

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 3 cups fusilli
  • 1 lb ground beef
  • 2 cups diced tomatoes
  • 2 tablespoons celery seeds (1 table spoon for cooking beef and the other for the fusilli noodles when they are done)
  • 1 tablespoon garlic powder (when cooking beef)
  • 1 tablespoon lemon pepper (when cooking beef)
  • 1 tablespoon basil (when cooking beef)
  • 1 tablespoon oregano (when cooking beef)
  • 2 tablespoons worcestershire sauce (when cooking beef)
  • 1 tablespoon of cajun pepper (when cooking beef)

Recipe

  • 1 boil the fusilli noodles and then start cooking the meat and the spices above except for 1 table spoon of celery seed and add half a tsp of salt and pepper.
  • 2 when both the noddles and meat are done strain them then add together back in the pot. add the diced tomatoes and the celery seed and another half a tsp of salt and pepper and then its done! you can you grated cheese on this when serving!

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