Agnello Alla Fiorentina (lamb Florentine Style)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lbs baby lamb
• 2 ounces pancetta or 2 ounces prosciutto, diced small
• 2 medium garlic cloves, chopped
• 6 fresh sage leaves (more or less) or 6 dried sage
• 1/4 cup olive oil
• 1 cup dry wine
• salt & pepper

Recipe

• 1 heat oil in pan large enough to hold all the lamb.
• 2 add pancetta and saute for a few minutes.
• 3 add garlic and sage and saute a minute more before adding the lamb.
• 4 brown lamb on all sides then add all the wine.
• 5 season to taste cover and cook for about 15 minutes to 1/2 hour.
• 6 just before ready to serve turn heat up, uncover and reduce sauce by half.
• 7 serve with sauce poured over the lamb.