Agrodolce Di Peperoni (sweet And Sour Peppers)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons extra virgin olive oil
• 1 large yellow pepper, de-seeded and cut into thick strips
• 1 large red pepper, de-seeded and cut into thick strips
• 3 anchovy fillets
• 2 garlic cloves, peeled
• 6 black olives
• 1 tablespoon capers
• 1 tablespoon sugar
• 4 tablespoons wine vinegar
• salt & freshly ground black pepper

Recipe

• 1 heat the olive oil in a large frying pan. once the oil is hot add the yellow and red pepper strips.
• 2 fry the pepper strips, stirring often, until golden brown.
• 3 add the anchovy fillets, garlic, olives and capers. stir in the sugar, then add the vinegar and cook, stirring now and then, until evaporated.
• 4 cook on a medium heat, stirring now and then, for about 5 minutes, or until the peppers are tender.
• 5 season to taste with salt and freshly ground pepper. serve hot or cold.