Ahi Tuna Marinade

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• 1 1/2 cups teriyaki sauce
• 1 lb tuna steak (sushi grade, ahi)
• 1 tablespoon olive oil
• 4 garlic cloves (minced)

Recipe

• 1 combine 1 cup of teriyaki sauce with 3 minced garlic cloves to create marinade.
• 2 reserve 1/2 cup of teriyaki sauce and 1 garlic clove. refrigerate.
• 3 place tuna in a shallow dish and poor marinade over fish.
• 4 marinade for 2-3 hours in the refrigerator.
• 5 throw out marinade.
• 6 saute remaining minced garlic clove until tender in 1 tbsp of olive oil.
• 7 remove from pan.
• 8 sear tuna on in same frying pan for 1-2 minutes per side.
• 9 while tuna is cooking place "reserved" sauteed garlic & teriyaki sauce over tuna.
• 10 remove from heat and serve with teriyaki & garlic on top.
• 11 enjoy.