Ain't No Beans About It Vegan Chili

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 onion, diced
• 1 carrot, peeled and diced
• 3 garlic cloves, minced
• 2 teaspoons olive oil
• 1 jalapeno, minced
• 1 (28 ounce) can crushed tomatoes
• 3 cups vegetable broth
• 2 teaspoons cumin
• 2 teaspoons chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon rosemary
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (16 ounce) can butter beans, rinsed and drained
• 0.5 (8 ounce) package frozen spinach, thawed
• 1 cup frozen green beans
• salt and pepper, to taste

Recipe

• 1 in olive oil, cook onion, garlic, jalapenos and carrot until softened, about 5 minutes.
• 2 add chicken broth, tomatoes, spices and beans, simmer 10 minutes.
• 3 stir in green beans and spinach and season with salt and pepper and simmer an additional 10 minutes.
• 4 if soup is too thick, add additional broth or water until desired consistency.