Ingredients
- Servings: 4
- 3 garlic cloves, mashed
- 1 pinch salt
- 1/2 cup low-fat mayonnaise
- 1/4 cup fat-free half-and-half
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon dijon mustard
- 1 pinch fresh ground pepper
Recipe
- 1 mix garlic with salt. stir into mayonaisse. whisk in half and half, lemon juice and and dijon. season with salt and pepper to taste.
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