Aioli (garlic Mayonnaise)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 egg yolks
• 1 -2 garlic clove, crushed
• 2 tablespoons lemon juice
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 100 ml grapeseed oil
• 100 ml extra virgin olive oil
• 1 tablespoon boiling water

Recipe

• 1 in a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
• 2 with the motor still running, slowly, and barely at a trickle, add the combined oils. continue whizzing until the mixture is thick, smooth and silky.
• 3 beat in the boiling water.
• 4 transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.