Aioli Shrimp And Dill Canapes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 4 tablespoons mayonnaise
• 2 garlic cloves, finely minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• sea salt & freshly ground black pepper, to taste
• 2 (5 ounce) cans baby shrimp, rinsed and drained
• 24 slices bread, lightly toasted, crusts removed, and cut into 2 1/2-inch rounds
• 1 lemon, zest of
• fresh dill sprig

Recipe

• 1 rinse and drain shrimp, pat dry.
• 2 reserve 24 whole shrimp, and chop the remainder.
• 3 combine the mayonnaise, garlic, lemon juice, and olive oil in a small bowl until well mixed. stir in the chopped shrimp, and season to taste with salt and pepper.
• 4 spread the aioli onto the bread rounds.
• 5 top each round with a reserved shrimp, a bit of lemon zest and tiny sprigs of fresh dill.