Aioli--style Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 2 lbs tiny new potatoes
• 1/4 cup olive oil
• 1/4 cup butter, melted
• 1/3 cup mayonnaise
• 2 tablespoons fresh garlic, minced
• 2 tablespoons chopped fresh parsley
• 1 teaspoon chopped fresh basil
• salt and pepper, to taste
• parmesan cheese, for garnish
• parsley, for garnish

Recipe

• 1 halve potatoes and set aside.
• 2 in a large bowl, combine the next seven ingredients (olive oil to salt and pepper). whisk to combine well.
• 3 add potatoes and toss.
• 4 place potatoes in a roasting pan, uncovered, and roast at 350º for 35-40 minutes, stirring often, or until potatoes are tender.
• 5 garnish potatoes with parmesan and parsley.