Australian Bush Oysters

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 12 lamb testicles
• 1 cup flour
• 1/4 cup cornmeal
• 1 cup red wine
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 2 tablespoons apple cider vinegar
• 1 pinch black pepper

Recipe

• 1 remove sinew and membranes from testicles.
• 2 place into a bowl and cover with water and salt for about an hour to remove the blood.
• 3 add the testies into a large pot with water to cover (they should float). add vinegar to water.
• 4 parboil then drain and rinse.
• 5 cut each testie into 1/4 inch think slices.
• 6 sprinkle with salt and pepper on both sides.
• 7 mix flour, cornmeal and garlic powder.
• 8 roll each slice through the mixture.
• 9 dip into milk, then dip into dry mixture again.
• 10 dip into red wine.
• 11 repeat as often as you like for a thick crust.
• 12 drop into hot cooking oil.
• 13 remove once golden brown. don't cook for too long!