Ingredients
- Servings: 4
- 2 (10 1/2 ounce) cans campbells condensed tomato soup, prepaged with
- 2 (10 1/2 ounce) soup cans milk (6 cups prepared tomato soup )
- 1/4 cup italian seasoned breadcrumbs
- 1 teaspoon dried oregano
- 1 1/4 teaspoons chives
- 1 basil leaves, remove before serving
- 1/4 teaspoon garlic powder
Recipe
- 1 simmer on low for 30 minutes, stirring every few minutes. serve with french bread.
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