Almost Instantaneous Corn Chowder

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 (3 ounce) package ramen noodles, broken up, with flavor packet (note -- just get the regular sized package, i can't recall the ounces! any flavor is fine.)
• 2 cups water
• 1 (16 ounce) can cream-style corn
• 1/4 teaspoon powdered ginger
• 1/4 teaspoon curry powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 cup milk
• 1/2 cup cheddar cheese, grated (i used low fat cheddar)
• pepper
• parsley (to garnish) (optional)

Recipe

• 1 in a medium saucepan, bring 2 cups of water to a boil.
• 2 add ramen and flavor packet and cook for 5 minutes.
• 3 mix in cream-style corn, ginger, curry powder, onion and garlic powder and milk.
• 4 heat over medium heat to a gentle simmer, do not allow to boil.
• 5 when all the ingredients are heated through, add the grated cheese and mix until it melts.
• 6 add pepper to taste.
• 7 adjust with more milk if soup is too thick.
• 8 garnish with a sprig of parsley if desired!