Awesome & Easy Sweet Pickles
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 19
- 1 (32 ounce) jar sliced dill pickles
- 2 cups sugar
- 1 cup vinegar
- 2 tablespoons pickling spices
- 1/2 teaspoon minced garlic
- 1 cinnamon stick
Recipe
- 1 completely drain the jar of dill pickles leaving pickles in the jar. set aside.
- 2 bring all other ingredients to a hard boil.
- 3 immediately pour over the pickles in the jar.
- 4 recap tightly and turn jar upside down and allow to cool. (this should reseal jar so that they can be stored indefinitely).
- 5 (i put all the spices, except for the garlic and the cinnamon stick, in a cheesecloth type bag. i press on the bag with a wooden spoon in vinegar/sugar mixture to get more flavor. it isn't necessary, but boiling the spices in a bag keeps them from floating around in the pickles).
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