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Friday, June 12, 2015

Awesome & Easy Sweet Pickles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 19
  • 1 (32 ounce) jar sliced dill pickles
  • 2 cups sugar
  • 1 cup vinegar
  • 2 tablespoons pickling spices
  • 1/2 teaspoon minced garlic
  • 1 cinnamon stick

Recipe

  • 1 completely drain the jar of dill pickles leaving pickles in the jar. set aside.
  • 2 bring all other ingredients to a hard boil.
  • 3 immediately pour over the pickles in the jar.
  • 4 recap tightly and turn jar upside down and allow to cool. (this should reseal jar so that they can be stored indefinitely).
  • 5 (i put all the spices, except for the garlic and the cinnamon stick, in a cheesecloth type bag. i press on the bag with a wooden spoon in vinegar/sugar mixture to get more flavor. it isn't necessary, but boiling the spices in a bag keeps them from floating around in the pickles).

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