Baba Ganouy( Baba Ghanoush/ Baba Gannoujh )

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 medium eggplants
• 1 lemon, juice of
• 1/2 cup tahini
• 3 -6 garlic cloves
• 1/2 cup parsley, chopped (, loose pack)
• 1 teaspoon salt
• 1/4 cup minced scallion
• black pepper
• 1 teaspoon olive oil (if needed)

Recipe

• 1 first off, buy only shiny eggplants-dull ones are old.
• 2 cut off the stem ends of eggplants and prick them like you would a spud for baking.
• 3 place on the middle rack in oven and bake at 250 degrees for about 1 hour.
• 4 they should look quite pooped out.
• 5 using mitts remove and cool to touch.
• 6 cut open and scoop out-toss the peel.
• 7 place in a food processor with all the ingredients except oil.
• 8 whirl away-until smooth.
• 9 taste and adjust-remember the pepper and garlic will get stronger.
• 10 place in a serving dish and cover with oil if not serving right away.
• 11 chill.