Baba Ghannouji Hummus

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lemons (juice of)
• 1 eggplant (medium-large)
• olive oil (to drizzle over eggplant while roasting)
• 1/3 cup sesame (tahini)
• 1/3 cup olive oil (or more)
• 3 garlic cloves
• salt (to taste)
• black pepper (to taste)
• onion powder (to taste)
• 1 pinch coriander powder
• 1 pinch cumin
• 2 tablespoons parsley
• 8 pita bread

Recipe

• 1 preheat oven at 350 degrees f.
• 2 slice, then roast eggplant in oven with olive oil drizzled over it on a jelly roll pan lined with parchment paper for 45 minutes.
• 3 in a blender combine sesame tahini, lemon juice, garlic, salt, black pepper, onion powder, coriander, parsley, cumin.
• 4 peel roasted eggplant slices and add them to the blender.
• 5 blend until smooth and serve with pita.
• 6 enjoy!