Baba Ghanoush With Acorn Squash

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs acorn squash
• 2 tablespoons olive oil
• 1 clove garlic, peeled and crushed
• 1/2 lemon, juice (or more to taste)
• 2 tablespoons tahini
• salt
• olive oil
• chopped parsley

Recipe

• 1 cut the squash in half and remove the seeds. brush with olive oil and bake, uncovered, at 325 for 1 ½ hours, or until very tender.
• 2 allow to cook and dig out pulp. discard skins.
• 3 place in a mixing bowl and add remaining ingredients, except garnishes.
• 4 mix well with a wooden spoon. place on a plate and top with the garnishes.
• 5 serve with pita bread or french or italian bread.