Baby Lima Beans With Tomatoes And Sage

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 head garlic
• 1 tablespoon olive oil
• 1 tablespoon fresh sage, minced
• 1 (10 ounce) box frozen baby lima beans (partially thawed)
• 3/4 cup tomato, diced
• 1/4 cup water
• 1/4 teaspoon ground black pepper

Recipe

• 1 separate the garlic into individual cloves; peel and slice them.
• 2 in a large heavy-botomed frying pan, combine the garlic, oil and sage.
• 3 cook over low heat, stirring frequently, for 5 minutes, or until the garlic begins to turn golden.
• 4 don't let the garlic burn or turn brown.
• 5 add the beans, tomatoes and water.
• 6 bring to a boil over medium heat.
• 7 simmer for 20 minutes, or until thick.
• 8 season with the pepper.