Baby Onions With Spinach And Parmesan

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs baby onions
• 3 tablespoons unsalted butter
• 1 garlic clove, minced
• 8 ounces fresh spinach, stems removed, rinsed well
• 3/4 cup freshly grated parmesan cheese
• 1/4 cup heavy cream
• salt & freshly ground black pepper
• 3 tablespoons dry breadcrumbs

Recipe

• 1 heat oven to 400 degrees.
• 2 place onions in large heavy saucepan and add water to cover. heat to boiling. reduce heat and simmer uncovered until barely tender, 7-10 minutes. drain and let cool slightly. slip off skins and trim root ends.
• 3 melt 2 t. butter in same saucepan over medium heat. add garlic and cook, stirring constantly, until fragrant, 1-2 minutes. add spinach and cook, stirring frequently, until spinach is wilted and liquid evaporates, about 5 minutes. stir in 1/2 cup parmesan and the cream. add onions and combine. season with salt and pepper. transfer to shallow 1-quart baking dish.
• 4 combine remaining 1/4 cup parmesan cheese and the bread crumbs and sprinkle evenly over onion mixture. bake in oven until top is browned, about 20 minutes. serve hot.