10 Minute Paella

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1/2 lb small shrimp or 1/2 lb bay scallop
• 2 garlic cloves, crushed
• 1 1/3 cups minute rice
• 1 tablespoon cornstarch
• 1 1/4 cups chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup pepperoni, thinly sliced
• 1/2 cup frozen green pea
• 1/4 teaspoon tabasco sauce

Recipe

• 1 saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
• 2 stir in cornstarch and cook 1 minute, stirring frequently. add broth, tomatoes, peas, pepperoni and tobasco. stir together.
• 3 add minute rice, stir and cover.
• 4 remove from heat and let stand 5 minutes.
• 5 fluff with fork and serve.