10 Minute Szechuan Chicken

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon corn oil
• 1 tablespoon sesame oil
• 2 boneless skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons cornstarch
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 1 tablespoon rice wine vinegar
• 1/2 red bell pepper, julienned
• 1 carrot, julienned
• 1 small zucchini, julienned
• 1/4 cup chicken broth
• 1 tablespoon light brown sugar
• 1 bunch scallion, cut diagonally in 1-inch pieces
• hot cooked rice

Recipe

• 1 heat the oils in a wok over high heat.
• 2 toss the cubed chicken breast in a bowl with the cornstarch to coat.
• 3 add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
• 4 add the remaining ingredients except the scallions.
• 5 cover and cook for three minutes.
• 6 add the scallions.
• 7 cover and cook for two more minutes.
• 8 serve with hot, cooked rice or fried rice.