Amish Cabbage & Potato Casserole

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs ground chuck
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1/4 cup catsup
• 1/2 head green cabbage, coursely chopped
• 6 -8 yukon gold potatoes, diced
• 1/4 lb velveeta cheese, sliced
• 1 1/2 cups whole milk
• 4 tablespoons butter, sliced into 8 pats
• salt & pepper

Recipe

• 1 brown ground chuck, onions and garlic in a skillet. drain. mix in catsup and set aside.
• 2 in a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste.
• 3 layer the velveeta cheese slices on top.
• 4 then spread on all of the meat mixture.
• 5 add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. arrange pats of butter evenly on top.
• 6 pour milk over entire casserole and bake, covered, for 1 1/2 hours to 2 hours in a preheated 350 degree oven.