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Sunday, February 22, 2015

Artery Clogger Spinach Artichoke Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 2 cups fresh spinach, chopped
  • 14 ounces water-packed artichoke hearts, drained & quartered
  • 1 garlic clove, minced
  • 1/2 cup good quality mayonnaise
  • 1/2 cup grated parmesan cheese
  • salt & pepper
  • 2 cups approx cheese, i use mozzarella

Recipe

  • 1 preheat oven to 350*f.
  • 2 mix all ingredients except the cheese in a casserole dish.
  • 3 sprinkle cheese on top of mixture.
  • 4 bake in covered casserole for 10-15 minutes or until cheese melts and bubbles.
  • 5 serve hot with tortilla chips, baguette, crackers or whatever you have on hand!

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