Arrabbiata Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 fresh red serrano chilie, seeded and chopped
• 1 tablespoon grated lemon rind
• 1 lb ripe tomato, peeled and chopped
• 1 tablespoon tomato paste, blended with 2/3 cup water
• 1 pinch superfine sugar
• splash balsamic vinegar
• 1 tablespoon chopped fresh marjoram
• pepper

Recipe

• 1 heat the oil in a heavy-bottom pan and add the garlic and chile. sauté for 1 minute. sprinkle in the lemon rind and stir well. add the tomatoes and the blended tomato paste. add the sugar. bring to a boil then reduce the heat simmer for 12 minutes.
• 2 add the vinegar and marjoram and simmer for an additional 5 minutes. add pepper to taste. serve hot.