10-minute Baked Ziti

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 26 ounces ragu tomato sauce (whichever type you prefer)
• 1 1/2 cups water
• 15 ounces ricotta cheese
• 1/4 cup parmesan cheese, grated
• 8 ounces mozzarella cheese, grated
• 8 ounces ziti pasta
• italian seasoning, to taste (optional)
• garlic powder, to taste (optional)

Recipe

• 1 preheat oven to 400.
• 2 combine the sauce and water in a mixing bowl.
• 3 stir in the ricotta, parmesan, and 1/2 the mozzarella, then the uncooked ziti.
• 4 spoon the mixture into a 9x13 baking dish and cover with foil.
• 5 bake for 55 minutes.
• 6 remove the foil, sprinkle with the remaining mozzarella, and bake for an additional 5 minutes.