Arrabbiata Shrimp

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces shrimp, uncooked
• 1 red onion, finely chopped
• 2 garlic cloves, crushed
• 1 red pepper, seeded and finely diced
• 1 (14 ounce) can chopped tomatoes
• 1 red chili pepper, seeded and finely chopped
• 10 basil leaves
• salt & freshly ground black pepper

Recipe

• 1 rinse the shrimp well under cold running water.
• 2 preheat a non-stick frying pan. dry-fry the onion for 2–3 minutes until soft. add the garlic and red pepper and cook for a further 2–3 minutes. add the shrimp and cook for 5–6 minutes.
• 3 add the tomatoes and chili, bringing the sauce to a gentle simmer. the shrimp should be firm and cooked through.
• 4 season to taste with salt and black pepper. add the basil and serve.