Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 teaspoons minced garlic
- 1 (28 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes
- 1/4 teaspoon italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 heat oil in a saucepan.
- 2 add onions and garlic; cook 4 minutes.
- 3 stir in remaining ingredients.
- 4 simmer, uncovered, 6 minutes.
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