Arroz Con Pollo (chicken & Rice)

Total Time: 2 hrs 25 mins Preparation Time: 25 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 whole chicken, cut into pieces
• 1 large green pepper, diced
• 1 large onion, diced
• 2 garlic cloves, diced
• 2 tablespoons olive oil
• 1 (10 3/4 ounce) can tomato soup
• 1 (8 ounce) can tomato sauce
• 4 chicken bouillon cubes
• 8 cups boiling water
• 1 teaspoon capers
• 14 spanish olives
• 1 (15 ounce) can sweet peas, with juice
• 1 (4 ounce) jar pimiento, with juice
• 2 cups uncle ben's converted brand rice, rinsed
• 0.5 (12 ounce) can beer

Recipe

• 1 sprinkle chicken pieces with salt, pepper, and garlic salt.
• 2 fry in vegetable oil until brown on both sides; set aside.
• 3 sauté green pepper, onion, and garlic in olive oil.
• 4 place browned chicken and sautéed vegetables into a large pot,on medium heat.
• 5 dissolve the chicken bouillon in the boiling water.
• 6 add to the pot, tomato soup, tomato sauce, chicken bouillon, and capers.
• 7 cook on medium heat.
• 8 when the mixture starts to boil, add the spanish olives, sweet peas (with juice), and pimentos (with juice).
• 9 add the rice and beer.
• 10 simmer for 2 hours.
• 11 if it gets too thick thin with a little beer.