Arroz Con Pollo (rice With Chicken)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 -2 tablespoon oil
• 1 kg chicken fillet, cubes
• 1 garlic clove, chopped
• 2 onions, chopped
• 1 red capsicum, chopped
• 1 small green capsicum, chopped
• 1 -2 bay leaf, if available (optional)
• 1 (425 g) can diced tomatoes (a large tin may be better, it's up to you)
• 750 ml chicken stock
• 2 cups rice, uncooked
• 1 teaspoon turmeric powder
• 1 cup beans, cooked (optional)
• 1 (400 g) can artichoke hearts, chopped yummy if included (optional)
• salt and pepper, to taste

Recipe

• 1 brown cubed chicken in some oil with the chopped garlic and onions.
• 2 add the chopped capsicum's sauté for a minute.
• 3 add the bay leaves, tomatoes and chicken stock.
• 4 when the stock starts to boil stir in the rice and turmeric.
• 5 simmer low heat with the lid on until the rice is tender adding more stock if necessary. stir regular. this will take 20-30 minutes approximately.
• 6 add beans and artichokes during the last 10 mins of cooking.