Arroz Con Tofu

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs sliced tofu
• 1/4 cup olive oil
• 1 chopped onion
• 1 crushed garlic clove
• 1 teaspoon thyme
• 1/2 teaspoon nutmeg
• 1 bay leaf
• 3 tablespoons chopped fresh cilantro or 3 tablespoons parsley
• salt and pepper
• 2 -3 cups vegetable broth
• 4 cups cooked rice

Recipe

• 1 brown tofu in skillet in hot oil on medium heat.
• 2 remove tofu to warm platter and add onion and spices. sautee until golden.
• 3 return tofu to skillet and add broth. simmer about 20 minutes. remove tofu to platter with warm rice.
• 4 add to skillet 3 tablespoons corn starch and whisk. boil and stir adding corn starch as needed until thick gravy is formed. spoon over tofu and rice.