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Monday, February 23, 2015

Arroz Con Queso (crock Pot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

  • Servings: 4
  • 1 1/2 cups rice, uncooked
  • 1 (16 ounce) can diced tomatoes, undrained
  • 1 (16 ounce) can kidney beans, undrained
  • 3 garlic cloves, minced
  • 1 large onion, diced
  • 2 teaspoons oil
  • 1 cup cottage cheese
  • 1 (4 ounce) can green chilies, drained
  • 2 cups shredded monterey jack cheese, divided

Recipe

  • 1 combine all the ingredients, except half the cheese.
  • 2 pour the mixture into a well-greased crock-pot.
  • 3 cover and cook on low setting for 6-8 hours.
  • 4 just before serving, sprinkle with the remaining cheese.

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