Arroz Mexicana (mexican Rice)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 medium onion (finely chopped)
• 1 tablespoon olive oil
• 1 garlic clove (finely chopped)
• 1 small carrot (diced)
• 2 cups raw rice
• 2 tablespoons dried ancho chile powder
• 2 teaspoons cumin
• 1/2 cup tomato (chopped)
• 3 1/2 cups broth
• 1/4 cup peas
• 1/4 cup corn
• 2 tablespoons green peppers (diced)
• 1 pinch oregano

Recipe

• 1 saute onion in oil until soft. add garlic and carrot, cook for 3 minutes.
• 2 stir in rice, cook until light golden, sprinkle with chili powder and cumin. cook for 5 minutes.
• 3 add remaining ingredients and bring to a boil. cover, reduce heat, simmer over low for 20 minutes or until rice is tender.