Arroz Verde Mexico

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1/2 cup parsley, minced
• 2 cups long grain rice
• 4 1/2 cups vegetable stock
• 2 teaspoons salt
• 8 green onions, minced
• 1/2 cup cilantro, minced
• 3 1/2 ounces green chilies, diced

Recipe

• 1 in a medium saucepan over medium heat, saute onion and garlic in oil.
• 2 until softened and translucent (3 to 4 minutes). stir in parsley, rice,.
• 3 stock, and salt.
• 4 cover and simmer over low heat until all liquid is absorbed (18 to 20.
• 5 minutes). remove from heat and stir in green onions, cilantro, and diced.
• 6 green chiles. serve warm.