Artichoke & Garlic Linguine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1/2 lb linguine
• 2 (6 ounce) jars marinated artichoke hearts
• 1 tablespoon minced garlic
• 1 tablespoon dried basil leaves, crushed
• 1 tablespoon dried oregano leaves, crushed
• 1 teaspoon dried thyme leaves, crushed
• 2 cups diced fresh roma tomatoes (not canned)

Recipe

• 1 cook linguine according to the package directions.
• 2 drain.
• 3 while the linguine is cooking, chop the artichoke hearts into small pieces.
• 4 the oil the artichoke hearts are packed in should be poured into a large saucepan.
• 5 heat over medium heat.
• 6 add garlic and cook for 2 minutes, stirring constantly.
• 7 add basil, oregano, and thyme.
• 8 add linguine and heat through, stirring frequently to prevent it from sticking.
• 9 if the pasta seems a little too dry, drizzle a little extra virgin olive oil over it and toss.
• 10 fold in the tomatoes and diced artichoke hearts.
• 11 make sure the artichoke hearts and tomatoes are at room temperature so they don't cool the pasta.