Bacon-cilantro Fried Rice

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 eggs
• 8 slices bacon, cut into 1/2-inch dice
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 bunch scallion, sliced thinly separate and green
• 8 cups cooked jasmine rice, day old
• 1 tablespoon naturally brewed soy sauce
• 2 tablespoons chopped cilantro
• kosher salt & freshly ground black pepper
• canola oil (for cooking)

Recipe

• 1 in a medium bowl, whisk eggs together until well-combined.
• 2 in a large sauté pan over high heat coated with 1/4-inch of oil, gently lower the eggs in and season.
• 3 eggs will puff up and cook through very quickly; transfer eggs and oil to a paper towel-lined plate.
• 4 in the same pan, cook the bacon. when bacon is almost fully cooked, add the garlic, ginger and scallion whites and stir-fry for 1 minute, until softened and fragrant.
• 5 add the rice, naturally brewed soy sauce and eggs and stir to heat through and break up the eggs.
• 6 check for flavor and season if necessary.
• 7 toss in the cilantro and scallions greens and serve.