Bacon Wrapped Venison Tenderloin With Portabella Mushrooms

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 venison tenderloin
• 1/2 lb bacon
• 1/2 large yellow onion, sliced
• 6 ounces portabella mushrooms, sliced
• 1 1/2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/8 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/8 cup water

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 combine ½ t olive oil, garlic, pepper, and salt.
• 3 rub seasonings onto the tenderloin.
• 4 wrap the tenderloin in bacon and place into the roaster.
• 5 add the remaining oil to a frying pan and cook the onions and mushrooms until they’re tender.
• 6 put onions and mushrooms into the roaster with the tenderloin and add the water.
• 7 bake for 30-40 minutes.