Andouille Sausage Soup

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 6
• 1 lb andouille sausage
• 5 cups beef broth
• 1 1/2 cups hot water, divided
• 1/4 cup pastina
• 15 ounces cannellini beans, drained
• 14 ounces diced tomatoes, with juices
• 1 small onion, diced
• 1 teaspoon crushed garlic clove
• 1/2 teaspoon basil leaves
• 1/2 teaspoon thyme
• 4 ounces frozen spinach, thawed partially

Recipe

• 1 mix together in large pot the broth, 1 cup of water, beans, tomato, onion, and garlic. heat mixture to a simmer.
• 2 slice and cook sausage in a seperate pan with 1/2 cup water.
• 3 add sausage, spinach,pastina, and spices to pot.
• 4 continue to cook on low heat for 1 hour. stirring occasionally.
• 5 serve with bread.