Aromatic Chicken (nan Chi Toi)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 boned chicken legs (drumstick and second joint)
• 1 tablespoon soy sauce
• 2 teaspoons sake
• 1 garlic clove, crushed
• 1 long chinese onions or 1 leek, slivered
• 1/2 teaspoon five-spice powder (available at chinese grocers or asian supermarkets, also known as five aroma powder ( ground brown p)
• 2 tablespoons oil
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 4 tablespoons stock or 4 tablespoons water

Recipe

• 1 make slits in chicken skin and meat and marinate for 10 minute in sauce by mixing the next six ingredients.
• 2 heat wok or pan, add oil and saute chicken in oil, skin-side down over low heat until browned.
• 3 add sauce made from remaining 4 ingredients, cover pot, raise heat and cook until done, about 20 minutes.