7-layer Dip - Greek Style

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 cups hummus
• 1/2 lb ground lamb
• 1/2 cup finely chopped red onion
• 1/2 cup chopped seeded cucumber
• 1/2 cup chopped seeded tomato
• 1 cup tzatziki (greek yogurt dip)
• 1/4 cup chopped kalamata olive
• 1/4 teaspoon fresh mint, finely chopped

Recipe

• 1 spread hummus on platter. i usually use a pretty garlicky kind, stir in some olive oil and lemon zest, a little cayenne.
• 2 brown lamb - can use beef or turkey- in skillet with garlic and some oregano and marjoram. drain well. i usually brown my meet, drain and rinse it with boiling water and then add some spices. layer meat on top of hummus.
• 3 layer onion, cucumbers, tomatoes and tzaziki (greek yogurt dip). the amounts i gave are approximate, use more or less to your preference.
• 4 scatter olives and mint over top. serve with fresh-baked pita chips and watch it dissappear!