Aromatic Lamb Roast With Garlic And Spinach Filling

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 4 -5 lbs lamb loin
• 2 onions, sliced
• 3 -4 garlic cloves, minced
• 1 lb spinach, fresh
• 2 -4 sprigs fresh rosemary
• 1/4 cup wine
• 1 cup italian seasoned breadcrumbs
• creole seasoning
• olive oil
• salt and pepper

Recipe

• 1 take the lamb roast out of the refrigerator and let sit out for at least an hour.
• 2 caramelize the onions in a heated skillet with some olive oil over med-low heat, stirring occasionally.
• 3 as the onions begin to brown, turn down the heat and add the garlic. salt and pepper to taste.
• 4 add the spinach and cook until completely wilted.
• 5 remove mixture from the heat, stir in the bread crumbs.
• 6 add wine by the tablespoon until the consistency is easy to spread. not too wet, not dry.
• 7 set aside.
• 8 preheat the oven to 425 degrees.
• 9 get the lamb loin pieces as flat as possible so the filling will sit flat.
• 10 dust the lamb roast pieces in creole seasonings and lay flat.
• 11 spread the stuffing on one half and place rosemary sprigs evenly down the top then cover with the otherlamb piece.
• 12 tie with kitchen twine about three or four times so the filling stays in place.
• 13 sprinkle some olive oil in the roasting pan, a tablespoon or so, just so the roast will not stick.
• 14 place roast in oven for 20 minutes at 425 the turn down to 350 degrees for approximately 45 minutes or until the internal temperature reaches 130 degrees.
• 15 remove from oven, tent with foil and let rest 10-15 minutes.
• 16 at this point you can make a sauce with the pan drippings and some wine or broth.
• 17 before slicing be sure and remove the strings.