Agave-lime Grilled Chicken With Fresh Cherry Salsa

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breast halves
• 1/4 cup fresh lime juice
• 2 teaspoons lime zest
• 1/4 cup agave nectar
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder or 1 clove finely minced garlic
• cayenne pepper, to taste
• 1 cup pitted cherries, quartered
• 2 tablespoons finely chopped red onions
• 1 jalapeno, seeded and finely chopped
• 2 tablespoons chopped fresh cilantro
• juice of one lime
• salt

Recipe

• 1 to make the marinade: place chicken in a ziplock bag. in a bowl whisk together marinade ingredients. pour mixture over the chicken and reseal, squeezing out excessive air. allow to marinate at least 4 hours in the refrigerator.
• 2 to make the cherry salsa: mix ingredients and set aside. serve over or along side the chicken.
• 3 to finish: preheat grill to medium high heat. once preheated, brush grill lightly with olive oil. place chicken (if desired lightly season) on grill and cook (with lid closed) 5-8 minutes per side until juices run clear (depending on thickness).

Apple Bbq Sauce Chicken Wings

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup ketchup
• 1/4 cup apple juice
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 3/4 teaspoon pepper
• 3/4 teaspoon garlic powder
• 1/3 cup peeled apple
• 1/4 cup onion
• 2 teaspoons green peppers
• 1 tablespoon pepper
• 1 tablespoon paprika
• 2 tablespoons chili powder
• 1/2 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon ground red pepper (cayenne)

Recipe

• 1 preheat oven to 425°f.
• 2 combine first 6 ingredients and process the apple, onion, and green pepper in a food processor. place all ingredients in a saucepan and bring to a boil. reduce heat and simmer for about 15 minutes.
• 3 while the sauce is heating up,place all the rub ingredients in a bowl and stir together with a spoon. rub chicken wings on all sides with the spice mixture.
• 4 arrange chicken wings in a pan that you have lined with foil and sprayed with cooking spray.
• 5 bake in preheated oven for 15 minutes.
• 6 after wings have baked for 15 minutes, remove from oven, pour sauce over the wings making sure they are coated on all sides and return to oven.
• 7 bake for 20 more minutes turning occasionally (every 4 to 5 minutes) so that they are well coated.
• 8 remove from oven and enjoy!

Asian Salmon W/ Asparagus - Nuwave Oven-flavorwave

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces salmon fillets
• 3 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 4 slices fresh ginger or 1/2 teaspoon ground ginger
• 2 garlic cloves, finely chopped
• 1 teaspoon sesame oil
• 1 dash sesame seeds
• 5 asparagus spears

Recipe

• 1 mix hoisen, soy, ginger, and garlic.
• 2 place half of mixture on plate and place salmon, skin side up on mixture.
• 3 refrigerate for 1/2 hour.
• 4 spray cooking rack with non-stick spray and place filets skin side down on 4" rack.
• 5 baste once more with left over mixture on top and sides.
• 6 nu-wave on hi for 5 minutes.
• 7 meanwhile, lightly brush asparagus with sesame oil and sprinkle on sesame seeds.
• 8 place around salmon on 4" rack and continue for 5 more minutes (or until both are done.

Asian Lamb A La Jenny-crock Pot Sunday Dinner

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 2 -3 lbs lamb roast
• 1 large cooking onion, sliced
• 5 -6 garlic cloves, minced
• 1 teaspoon pepper
• 6 tablespoons brown sugar
• 1/4 cup soy sauce
• 3/4 cup apple juice
• 1 tablespoon vinegar
• 3 tablespoons dijon mustard
• 3 tablespoons ginger
• ground cloves

Recipe

• 1 combine soy sauce, pepper, brown sugar, apple juice, garlic, vinegar, mustard and ginger.
• 2 whisk together until well mixed.
• 3 layer onions on bottom of crock pot.
• 4 place roast on top.
• 5 pour soy sauce mixture on top.
• 6 sprinkle ground cloves to cover top of roast.
• 7 cook on low for 10-12 hours.
• 8 serve with rice and snow pea vegetable mix.
• 9 enjoy!

Asian Noodle Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 48 ounces chicken broth
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 cups pea pods, trimmed and sliced
• 1 head bok choy, cleaned and chopped
• 1 cup water chestnut, sliced
• 1 cup bamboo shoot, sliced
• 5 ounces ham, julienned
• 4 ounces angel hair pasta

Recipe

• 1 mix all ingredients, except noodles, in a soup pot.
• 2 simmer about 20 minutes until vegetables are tender.
• 3 cook pasta according to package directions in a separate pot.
• 4 add drained noodles to soup right before serving.

Asian Lamb And Vegetable Stir-fry For Two

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1/2 cup uncooked instant brown rice
• 1 cup water
• 1 (4 ounce) boneless lamb loin chops, cut into thin bite-size strips
• 2 cups sliced fresh mushrooms
• 1 medium onion, cut into thin wedges
• 1/2 teaspoon garlic powder
• 1 (18 1/2 ounce) can progresso light vegetable and rice soup
• 1 tablespoon stir-fry sauce
• 1 cup fresh snow pea pods
• 2 tablespoons sliced almonds

Recipe

• 1 in 1-quart saucepan, cook rice in water as directed on package, omitting butter.
• 2 meanwhile, in 12-inch nonstick skillet, place lamb, mushrooms and onion; sprinkle with garlic powder. cook over high heat 4 to 6 minutes, stirring frequently, until lamb begins to brown.
• 3 stir in soup and stir-fry sauce; heat to boiling.
• 4 stir in pea pods. cook over high heat 5 to 7 minutes, stirring occasionally, until pea pods are crisp-tender.
• 5 serve lamb mixture over rice; sprinkle with almonds.

Asian Orange Chicken

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups water
• 2 tablespoons orange juice
• 1/4 cup lemon juice
• 1/3 cup rice vinegar
• 2 1/2 tablespoons soy sauce
• 1 tablespoon grated orange zest
• 1 cup packed brown sugar
• 1/2 teaspoon minced fresh gingerroot
• 1/2 teaspoon minced garlic
• 2 tablespoons chopped green onions
• 1/4 teaspoon red pepper flakes
• 3 tablespoons cornstarch
• 2 tablespoons water
• 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil

Recipe

• 1 pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. bring to a boil. remove from heat, and cool 10 to 15 minutes.
• 2 place the chicken pieces into a reseal able plastic bag. when contents of saucepan have cooled, pour 1 cup of sauce into bag. reserve the remaining sauce. seal the bag, and refrigerate at least 2 hours.
• 3 in another reseal able plastic bag, mix the flour, salt, and pepper. add the marinated chicken pieces, seal the bag, and shake to coat.
• 4 heat the olive oil in a large skillet over medium heat. place chicken into the skillet, and brown on both sides. drain on a plate lined with paper towels, and cover with aluminum foil.
• 5 wipe out the skillet, and add the sauce. bring to a boil over medium-high heat. mix together the cornstarch and 2 tablespoons water; stir into the sauce. reduce heat to medium low; add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
• 6 serve with steamed jasmine rice.
• 7 * i usually skip the marinating part and just make the sauce. i dip the chicken pieces in a batter of 4 egg whites, whip egg whites in a medium bowl until foamy. stir in 2/3cup of mochiko until it has a pasty consistency. dip the pieces in the batter and deep fry. this batter gives it a light fluffy texture, the way you get them in the restaurants. you can find mochiko in the asian aisle of most grocery stores. flour will not produce the same kind of texture; it really is worth finding the mochiko if you plan on making it this way.

Asian Orange Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (7 5/8 ounce) jar hoisin sauce
• 1 tablespoon grated orange rind
• 1/2 cup fresh orange juice
• 2 tablespoons rice vinegar
• 1 teaspoon grated fresh ginger
• 1 teaspoon chili-garlic sauce
• 1 tablespoon sesame oil
• 1 teaspoon sesame seeds, toasted

Recipe

• 1 combine all ingredients in a medium saucepan; stir well. cook over medium heat 6 minutes or until thoroughly heated.

Asian Lamb Tenderloin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/3 cup soy sauce
• 1/4 cup sesame oil
• 1/3 cup packed light brown sugar
• 2 tablespoons worcestershire sauce
• 2 tablespoons lemon juice
• 4 cloves garlic, crushed
• 1 tablespoon dry mustard
• 1 1/2 teaspoons pepper
• 1 1/2-2 lbs lamb tenderloin

Recipe

• 1 in a small bowl, add first 8 ingredients; whisk until blended.
• 2 place lamb in a shallow dish; add marinade, turning lamb to coat.
• 3 cover and refrigerate 8 hours.
• 4 remove lamb from marinade, throw away marinade.
• 5 place lamb in an foil lined roasting pan.
• 6 bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
• 7 let lamb stand 5 minutes before serving.

Asian Lamb Tenderloin

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1 teaspoon honey
• 1 teaspoon molasses
• 2 cloves garlic, minced
• 1 teaspoon minced fresh gingerroot
• 1 teaspoon light soy sauce
• 1/2 teaspoon sesame oil
• 1 teaspoon sesame seeds
• 2 teaspoons sliced green onions

Recipe

• 1 preheat oven to 425 degrees.
• 2 remove all visible fat from lamb; place in a shallow baking pan.
• 3 in a small bowl, whisk together remaining ingredients except sesame seeds and onions.
• 4 brush honey mixture over lamb; sprinkle with sesame seeds.
• 5 bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees f).
• 6 to serve, slice thinly and garnish with green onions.

Agave Masa Recipe - 2012

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 20 lbs masa harina flour
• 7 lbs margarine or 7 lbs butter
• 10 tablespoons baking powder
• 1 cup seasoning salt (salt or pepper or garlic or paprika)

Recipe

• 1 blend well.

Asian Lamb Chops

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 6 lamb chops, lamb steaks or, about 3 country style ribs
• 3/4 cup sugar
• 1 teaspoon ground ginger
• 1/4 cup soy sauce
• 1/4 cup water
• 1/4 cup ketchup
• 2 garlic cloves, crushed
• 3 teaspoons cornstarch (in 1/3 cup water)

Recipe

• 1 place lamb chops in crock pot.
• 2 mix sauce ingredients except corn starch and 1/3 cup water.
• 3 pour sauce ingredients over lamb in crock pot.
• 4 cook on low 7-8 hours.
• 5 after 6 or 7 hours mix corn starch and water and stir into the sauce in crock to thicken the sauce. cook an additional hour.

Asian Plum Sauce For Canning

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 6 cups pitted chopped red plums
• 1 1/2 cups packed brown sugar
• 1 cup sugar
• 1 cup vinegar, 5% acidity
• 1 small onion (1/2 cup minced)
• 1 teaspoon crushed dried chili pepper flakes
• 4 garlic cloves, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons soy sauce or 1 tablespoon salt
• 1 tablespoon thai basil or 1 tablespoon tarragon, minced
• 1 tablespoon basil, minced

Recipe

• 1 place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 f degrees.
• 2 fill sterilized jars leaving 1/4 inch headspace. wipe rims and place lids and rings and process 15 minutes. shut flame off, remove lid and leave for 5 more minutes.
• 3 remove to a towel-lined counter to cool in a draft free spot.
• 4 remove rings and wipe clean, label and place in storage in a cool, dark place.

Asian Lamb Stew

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 teaspoons sesame oil
• 2 garlic cloves, crushed
• 1 tablespoon fresh ginger, chopped
• 1 teaspoon szechuan peppercorns, crushed
• 1/4 teaspoon anise seed
• 2 lbs lamb fillets, cubed
• 1 cup chicken broth
• 1 cup water
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons chili bean paste
• 9 ounces chinese broccoli or 9 ounces asparagus, cut into 4 cm lengths

Recipe

• 1 heat the oil in a sauce pan over high heat. add the ginger, sichuan pepper and anise seed and cook for 30 seconds, or until fragrant. stir in lamb to coat.
• 2 add the stock, soy sauce and 1 cup of water and bring to a boil. reduce heat and simmer for 40 minutes, or until the lamb is tender. combine the cornstarch with 2 tbsp of cooking liquid. stir until smooth. add to the pan and stir over medium heat for 3-4 minutes, or until mixture thickens slightly.
• 3 stir in bean paste and chinese broccoli and cook for a further 2 minutes, or until the broccoli is just tender.
• 4 excellent with jasmine rice.

Asian Ribs

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs lamb back ribs
• 1/2 cup hoisin sauce
• 1/3 cup ketchup
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons grated gingerroot
• 3 garlic cloves, chopped fine

Recipe

• 1 cut ribs into 4 rib sections, place ribs in large saucepan or dutch oven.
• 2 add water to cover and bring to boil.
• 3 reduce heat, cover and simmer for 1 hour or until ribs are tender.
• 4 drain.
• 5 heat oven to 350°f.
• 6 line 15x10x1-inch baking pan with foil.
• 7 place wire rack in foil-lined pan.
• 8 spray rack and foil with nonstick spray.
• 9 in a small bowl, combine all sauce ingredients, blend well.
• 10 place ribs on rack, spoon most of the sauce over ribs.
• 11 bake in 350°f oven for 30 minutes or until ribs are glazed and hot, basting with remaining sauce every 10 minutes.
• 12 (ribs can be finished on barbecue).

Asian Noodles And Broccoli

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb broccoli
• 1 lb dry pasta (linguine or fettucine)
• 2 tablespoons dark sesame oil (toasted)
• 1 tablespoon light olive oil
• 2 minced garlic cloves
• 1 teaspoon hot pepper flakes
• 1 lb firm tofu, drained and cut into cubes
• 6 tablespoons soy sauce
• 3 tablespoons rice wine vinegar
• 2 tablespoons turbinado sugar

Recipe

• 1 cut broccoli into bite sized chunks.
• 2 bring a large pot of water to boil.
• 3 add broccoli and cook until crunchy tender, about 4-5 minutes.
• 4 remove broccoli with slotted spoon, rinse under cold water, and drain.
• 5 add the pasta to the boiling water and cook until al dente.
• 6 while the pasta is cooking, heat the sesame oil and olive oil in a skillet.
• 7 add the broccoli, tofu cubes, soy sauce, vinegar, and surgar, and stir fry for 30 seconds, then remove from heat.
• 8 drain the pasta and toss it with the broccoli mixture.
• 9 serve warm or at room temperature.

Asian Lamb Marinade For Kebabs

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1/4 cup hoisin sauce
• 3 tablespoons soy sauce
• 1/2 lemon, juice of (or of one whole lime)
• 3 tablespoons fresh ginger, grated or minced
• 1/4 cup onion, grated or minced
• 3 garlic cloves, grated or minced
• 4 tablespoons rice wine vinegar
• 3 cardamom pods, crushed
• 1 teaspoon red pepper flakes
• 2 lbs lamb, cut into chunks

Recipe

• 1 mix all ingredients.
• 2 add lamb and toss to coat. refrigerate 1-3 hours.
• 3 skewer lamb and bbq or broil until done--doneness will depend on the size of the lamb chunks and how far from your heat source you are. i usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.

Asian Lamb And Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless lamb sirloin, cut into 1/2 inch pieces
• 2 garlic cloves, minced
• 2 teaspoons finely chopped gingerroot
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups water
• 2 tablespoons soy sauce
• 2 cups uncooked fine egg noodles
• 1 medium carrot, sliced
• 1 small red bell pepper, chopped
• 2 cups fresh spinach leaves

Recipe

• 1 spray 3-quart saucepan with cooking spray; heat over medium-high heat. add lamb, garlic and gingerroot; stir-fry 3 to 5 minutes or until lamb is brown.
• 2 stir in broth, water and soy sauce. heat to boiling; reduce heat. simmer uncovered 5 minutes. stir in noodles, carrot and bell pepper. simmer uncovered about 10 minutes or until noodles are tender.
• 3 stir in spinach. cook until heated through.

Asian Rice With Shrimp And Snow Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup uncooked long-grain rice
• 1 cup water
• 1 cup reduced-sodium fat-free chicken broth
• 3 tablespoons low sodium soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon dark sesame oil
• 1 teaspoon hot sauce
• 2 teaspoons bottled chopped garlic
• 2 cups snow peas, trimmed (about 6 ounces)
• 1 1/2 lbs peeled and deveined large shrimp
• 1/2 cup diagonally cut green onion
• 4 teaspoons slivered almonds, toasted

Recipe

• 1 combine long-grain rice, 1 cup water, and fat-free, less-sodium chicken broth in a medium saucepan; bring to a boil.
• 2 cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
• 3 combine soy sauce, vinegar, sesame oil, hot sauce, and garlic in a large bowl; stir with a whisk. set aside.
• 4 cook snow peas and shrimp in boiling water 2 minutes or until shrimp are done.
• 5 drain.
• 6 add snow peas, shrimp, green onions, and rice to soy mixture; toss well to combine.
• 7 top with almonds. serve immediately.

Aglio E Olio Pasta (garlic And Oil)

Asian Noodles With Vegetables And Lamb

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package soba noodles
• 5 garlic cloves
• 1 piece fresh ginger, peeled and cut into quarters (about 2 inches)
• 1 lb boneless lamb loin, lean and thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 lb cremini mushroom, sliced
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons cornstarch
• 1 cup chicken broth
• 1 (16 ounce) bag frozen mixed vegetables, thawed

Recipe

• 1 cook noodles until tender according to package directions and drain.
• 2 while noodles are cooking, using a food processor, finely chop the garlic and ginger; transfer half of the mixture to a medium bowl. stir in the lamb and 2 tablespoons soy sauce.
• 3 in a large skillet, heat the oil over medium-high heat. add the lamb mixture and cook, stirring frequently, until no longer pink, about 2 minutes; transfer to a bowl. using the same skillet, add the mushrooms and the remaining garlic-ginger mixture and cook, stirring often, until the mushrooms are tender and brown, about 6 minutes.
• 4 in a small bowl, whisk together the remaining 1 tablespoon soy sauce, the oyster sauce and cornstarch; stir in 1/3 cup water and the chicken broth. add the mixture to the mushrooms and simmer over medium heat until thickened. add the mixed vegetables and the reserved lamb and any juices. cook until heated through. add the noodles and toss.

Asian Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 4 lamb chops, 1 inch thick
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1/2 cup chicken broth
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon garlic salt, plus extra for seasoning the chops

Recipe

• 1 preheat oven to 350.
• 2 sprinkle lamb chops on both sides with garlic salt. heat oil in a cast iron skillet or other oven proof skillet over medium-high heat.
• 3 brown lamb chops on each side.
• 4 in a small bowl combine sesame oil, broth, honey, soy sauce, ketchup, crushed red pepper flakes, and garlic salt. pour over the lamb chops.
• 5 place skillet in the oven and bake uncovered for 1 hour or until lamb chops are done.

African Vegetable Stew

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 tablespoon non-hydrogenated margarine
• 1 cup onion, chopped
• 1/2 cup parsley, chopped
• 2 garlic cloves, minced
• 1 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 teaspoon pepper
• 1/4 teaspoon ginger
• 5 cups water
• 1 cup carrot, sliced
• 1/2 cup dried lentils, rinsed (i like red lentils or a mixture of red and brown)
• 1 cup long grain rice, uncooked
• 15 ounces whole tomatoes, undrained, chopped
• 10 ounces frozen green peas
• 9 ounces frozen green beans
• salt and pepper

Recipe

• 1 melt margarine over medium heat in a large saucepan; add onion, parsley, garlic, cinnamon, turmeric, pepper and ginger; stir occasionally until onion is tender - add some water if it begins to stick.
• 2 stir in water, carrot and lentils; boil, then reduce heat and cover to simmer 25 minutes.
• 3 stir in rice, and undrained tomatoes; boil, then reduce heat and cover to simmer for 20 minutes.
• 4 stir in peas, beans and salt and pepper to taste; boil, then reduce heat and cover to simmer 5 minutes or till tender.
• 5 if desired, serve with a dollop of yogurt or sour cream - 1 serving = 275 cal, 3g fat, 56g carb, 10g fibre, 12 g pro.

Asian Orange Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups water
• 2 tablespoons orange juice
• 1/4 cup lemon juice
• 1/3 cup vinegar
• 2 1/2 tablespoons soy sauce
• 1 tablespoon orange zest
• 1 cup brown sugar
• 1/2 teaspoon ginger
• 1/2 teaspoon garlic
• 2 tablespoons green onions
• 1/4 teaspoon red pepper flakes
• 2 tablespoons water
• 2 boneless chicken breasts (chopped)

Recipe

• 1 1. combine 1.5 cups water, orange juice, lemon juice, vinegar, and soy sauce in a saucepan and put over medium heat.
• 2 2. stir in orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. bring to a boil.
• 3 3. remove from heat and cool for 10/15 minutes.
• 4 4. cook chicken cubes thoroughly in separate frying pan.
• 5 5. mix cooked chicken, sauce, and cornstarch in large skillet.
• 6 6. simmer for 5 minutes.

Asian Lamb Meatballs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 2 tablespoons clear honey
• 3 tablespoons fish sauce
• 1 lb ground lamb
• 4 scallions, finely chopped
• 1 garlic clove, crushed
• 2 teaspoons lemongrass, very finely chopped
• 1 teaspoon cornstarch
• 1 tablespoon fresh mint, finely chopped
• 2 tablespoons cilantro, finely chopped
• salt & freshly ground black pepper
• olive oil, for frying
• 1 teaspoon cilantro, finely chopped
• 3 scallions, finely sliced
• 2 tablespoons lime juice
• 2 tablespoons light soy sauce
• 1 teaspoon sesame oil

Recipe

• 1 make the meatballs:.
• 2 gently warm the honey in a non-stick frying pan, add the fish sauce and stir to make a syrup. leave to cool.
• 3 put lamb in a bowl and fold in honey syrup, scallions, garlic, lemongrass, cornstarch, mint and cilantro.
• 4 mix and season with salt and lots of black pepper.
• 5 shape into 20 balls and put on a tray lined with greaseproof paper. chill for 30 minutes
• 6 to make the sauce, mix all the ingredients together, then set aside.
• 7 brush the balls with olive oil and fry for 3-4 mins each side.
• 8 serve with the sauce.

Asian Lamb Chops And Baby Bok Choy - Nuwave - Flavorwave Ovens

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1/3 cup black bean garlic sauce
• 3 large garlic cloves, minced
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons oriental sesame oil
• 1 tablespoon fresh lime juice
• 1 tablespoon finely chopped peeled fresh ginger
• 4 boneless center cut lamb chops (about 8 ounces each)
• 4 baby bok choy, halved lengthwise
• 2 tablespoons chopped fresh cilantro
• 4 lime wedges

Recipe

• 1 whisk together black bean sauce, garlic, soy sauce, sesame oil, lime juice, and ginger in shallow dish.
• 2 set 2 tablespoons marinade aside.
• 3 add lamb to remaining marinade; let stand 20 minutes.
• 4 remove lamb from marinade; brush cut side of bok choy with reserved 2 tablespoons marinade.
• 5 place lamb on 4" rack and cook on hi for about 8~10 minutes per side.
• 6 grill bok choy until softened, about 8~10 minutes total.
• 7 divide lamb and bok choy among 4 plates.
• 8 sprinkle with cilantro, garnish with lime wedges, and serve.

Asian Orange Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 1 tablespoon soy sauce
• 1 tablespoon fresh orange zest
• 1/2 cup fresh orange juice
• 1 tablespoon fresh gingerroot, minced
• 2 garlic cloves, minced (may use more)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

Recipe

• 1 mix together soy sauce, zest, juice, ginger, and garlic in a small bowl. pour over steak in a shallow bowl or pie plate or ziplock bag; cover and refrigerate at least 1 hour and up to 24 hours.
• 2 prepare grill. remove steak from marinade, pat dry, sprinkle with salt and pepper. discard marinade. place steak approximately 6 inches from heat and cook for 5 minute each side (or mroe depending upon thickness of steak and how you like your steak cooked).

Aglio Olio E Peperoncino (garlic, Oil And Chilli Pasta Sauce)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 5 tablespoons extra virgin olive oil
• 1 fresh red chile, deseeded and finely chopped
• 1 garlic clove, finely chopped
• 4 1/2 ounces cooked spaghetti
• 4 tablespoons chopped flat leaf parsley
• salt

Recipe

• 1 heat the olive oil in a large frying pan over medium-low heat.
• 2 add the chili and garlic, and gently fry for about 1 minute, until the garlic is just beginning to colour. take care not to let it burn.
• 3 add the cooked pasta and the parsley, and season to taste. toss well and serve immediately.

Apple Braised Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 thick cut boneless lamb chops
• 1 small onion, minced
• 1 garlic clove, minced
• 1/4 cup olive oil
• 1/2 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces apple juice
• 1/4 cup dried tart cherry

Recipe

• 1 in a heavy skillet, saute onion and garlic in olive oil until just about ready to carmelize.
• 2 remove vegetables from skillet and set aside.
• 3 season chops with salt and pepper.
• 4 dredge with flour on both sides.
• 5 brown chops for about five minutes on each side.
• 6 after browning both sides, pour apple juice over chops.
• 7 let the chops cook in the juice for another five minutes over med-low heat.
• 8 do not cover.
• 9 remove chops and add onion and garlic back into the pan.
• 10 reduce sauce slightly, adding dried cherries in last 2-3 minutes of cooking.
• 11 to serve, plate chops with wild rice and spoon a bit of the sauce over each chop.
• 12 depending on thickness of the chops, you may need to adjust cooking time slightly.

Asian Lamb Steaks (marinade)

Total Time: 6 hrs 15 mins Preparation Time: 6 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb steaks (bone in works fine, as does other lamb cuts)
• 1 cup teriyaki marinade
• 2 cups low sodium soy sauce
• 1 -2 teaspoon diced garlic (to taste)
• 1 -2 teaspoon diced green onion (optional)

Recipe

• 1 combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
• 2 add lamb steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
• 3 fry the lamb steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of lamb).
• 4 or you can broil the steaks in a 350°f oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).

Asian Lamb Tenderloin

Total Time: 8 hrs 20 mins Preparation Time: 8 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce (i use low sodium)
• 2 tablespoons toasted sesame oil
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon brown sugar (i use splenda brown sugar blend)
• 1 teaspoon hot chili sauce (i used chili-garlic sauced)
• 3 garlic cloves (minced)
• 2 green onions (sliced)
• 7 ounces lamb tenderloin (trimmed of fat)
• canola oil

Recipe

• 1 combine the soy sauce, sesame oil, worcestershire sauce, brown sugar, chili sauce, garlic, and most of the green onions in a large zip lock bag, then add the lamb. seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.
• 2 preheat the oven to 425 degrees. heat some oil in a large oven-proof skillet over medium high heat. remove lamb from bag, reserving marinade. add lamb to pan, cook 6 minutes, browning on all sides. place pan in oven, and bake at 425 degrees for 15 minutes or until meat thermometer registers 155-160 degrees (medium) or until desired degree of doneness. let stand 5 minutes before slicing.
• 3 bring reserved marinade to a boil in a small saucepan. reduce heat, and simmer 5 minutes. cut lamb into 1/4 inch thick slices and drizzle with sauce and the remaining green onions.

Asian Roasted Asparagus

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 lbs asparagus, tough ends removed
• 1/2 teaspoon sesame oil
• 1 teaspoon olive oil
• 2 tablespoons soy sauce
• 2 garlic cloves, minced (i used the jarred kind)
• 1/4 teaspoon ginger, ground
• 1/2 teaspoon garlic salt, to taste
• 1/2 teaspoon black pepper, coarse ground, to taste

Recipe

• 1 pre heat oven to 425 degrees f.
• 2 lay trimmed asparagus in a rimmed baking sheet. spread out.
• 3 drizzle other ingredients evenly over asparagus,.
• 4 roast in oven for approximately 20 minutes until asparagus are hot, slightly browned, but still somewhat crisp. check periodically.

Aglio E Olio

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 4
• 1 lb penne (uncooked) or 1 lb rotini pasta (uncooked)
• 3 teaspoons salt
• 1/2 cup water
• 7 tablespoons extra virgin olive oil, divided
• 4 tablespoons garlic, divided
• 1 teaspoon dried red pepper flakes
• 1/4 cup celery leaves
• 1 tablespoon capers
• 1/2 small green pepper, chopped
• 2 teaspoons fresh lemon juice or 1 teaspoon fresh lime juice
• 1 teaspoon onion powder
• 1/2 cup parmesan-romano cheese mix
• salt and black pepper

Recipe

• 1 bring about 5 quarts of water to a boil with 3 teaspoons salt; add in the pasta and cook only until firm-tender; drain but reserve 1/2 cup pasta water.
• 2 start this when you are boiling the pasta; heat about 4 tablespoons olive oil over medium-low heat in a skillet.
• 3 add in 3 tablespoons garlic and about 1/2 teaspoon salt with black pepper to taste; saute stirring often until the garlic is light brown (about 6-8 minutes).
• 4 remove from heat and stir in the remaining 1 tablespoon minced garlic, green peepers, crushed red pepper flakes, celery leaves, capers, onion powder, lemon or lime juice and about 2 tablespoons of pasta cooking water; mix to combine.
• 5 transfer the drained pasta to a large serving bowl; toss with remaining 3 tablespoons olive oil and the remaining reserved cooking water.
• 6 add in the garlic mixture; toss well to combine.
• 7 season with more black pepper and salt to serve immediately with grated parmesan cheese.

Adrienne's Hot Spinach And Artichoke Dip

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 (8 ounce) packages cream cheese
• 3/4 cup parmesan cheese (grated)
• 1 cup mozzarella cheese (grated)
• 4 tablespoons mayonnaise
• 1/4 cup milk
• 1 teaspoon garlic salt
• 2 (10 ounce) packages frozen chopped spinach (thawed and patted dry)
• 1 (12 ounce) jar artichoke hearts (chopped)

Recipe

• 1 preheat oven to 350.
• 2 put 1st 5 ingredients in microwave and heat until smooth to mix.
• 3 mix in garlic salt, spinach and hearts.
• 4 put in dish and bake for 45 minutes uncovered, then 15 minutes covered.

Asian Orange Chicken

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 1/2 lb) chicken, cut up or 3 1/2 lbs bone-in skin-on chicken pieces
• salt and pepper
• 1 (12 ounce) can frozen orange juice concentrate, thawed
• 1/4 cup dry sherry
• 1/4 cup dijon mustard
• 3 tablespoons soy sauce
• 2 tablespoons peeled minced ginger
• 4 cloves garlic, minced
• 4 scallions, thinly sliced ( and light green parts)
• orange slice

Recipe

• 1 rinse chicken and pat dry.
• 2 season with salt and pepper.
• 3 place in single layer in shallow 9-by-13-inch glass baking dish.
• 4 combine juice, sherry, mustard, soy sauce, ginger and garlic in a medium bowl and whisk together with a fork.
• 5 pour all but 1/2 cup of the marinade over the chicken.
• 6 cover with plastic wrap and refrigerate at least 4 hours.
• 7 refrigerate reserved marinade.
• 8 preheat oven to 375 degrees.
• 9 take chicken out of marinade, shaking off excess and lightly patting with a paper towel.
• 10 line a rimmed baking sheet with foil and then grease.
• 11 place chicken in a single layer on the sheet.
• 12 bake 1 hour, basting occasionally with reserved marinade.
• 13 remove from oven and place cooked chicken on a platter.
• 14 cool slightly, then cover with foil and refrigerate.
• 15 serve cold, garnished with scallions and orange slices.

Asian Noodle Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 -1 1/2 quart chicken broth
• 1 garlic clove, peeled
• 2 inches piece fresh ginger, peeled
• 1 tablespoon tamari soy sauce
• 12 ounces lamb tenderloin
• 1 cup carrot, peeled and sliced diagonally
• 1 cup bok choy, green only, cut crosswise into 1/2 inch slices
• 1 cup mushroom, sliced
• 1/2 cup frozen corn
• 2 tablespoons scallions, sliced
• 2 tablespoons cilantro, chopped
• 3 1/2 ounces stir fry noodles
• 1/4-1/2 teaspoon chili-garlic sauce (to taste)
• salt and pepper

Recipe

• 1 combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
• 2 add lamb, cover and simmer about 15-20 minutes. internal temperature of lamb: 155°f.
• 3 remove lamb; keep warm. add carrots and cover, venting slightly; simmer 10 minutes.
• 4 add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
• 5 cook the noodles according to package directions and drain.
• 6 add chili garlic sauce to soup and season with salt and pepper.
• 7 discard garlic clove and ginger.
• 8 thinly slice lamb and add on top soup/ noodles in bowl.

Adobe Vegetable Skillet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups coarsely chopped onions
• 1 1/2 cups coarsely chopped green bell peppers
• 3 cups diced cooked potatoes (16 ounces)
• 2 cups chopped fresh tomatoes
• 1/4 cup taco sauce
• 1/2 teaspoon instant minced garlic
• 1/4 teaspoon black pepper

Recipe

• 1 in a large skillet sprayed with olive oil-flavored cooking spray, saute onion and green pepper for 5 minutes.
• 2 add potatoes mixing well to combine and continue cooking for another 5 minutes, stirring often.
• 3 stir in tomatoes, taco sauce, garlic, and black pepper.
• 4 lower heat and simmer for 5 minutes or until mixture is heated through, stirring often.

Asian Pasta Plus

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces angel hair pasta or 8 ounces other pastas
• 3 tablespoons vegetable oil
• 2 -3 teaspoons garlic, minced
• 6 cups small mushrooms, cleaned & cut in half (apprx 1 lb)
• 2 cups small broccoli florets
• 1 cup cherry tomatoes, cut in half or 1 cup seeded chopped other type tomato
• 1/4 cup light soy sauce or 1/4 cup tamari soy sauce
• 1/4 teaspoon hot sauce (or more) (optional)
• salt & pepper

Recipe

• 1 cook pasta according to instructions& drain while the pasta is cooking saute the garlic in the oil for a 1/2 minute add mushrooms saute2 minutes add broccoli continue to saute until the mushrooms are golden and the broccoli is bright green and still crisp apprx 3 minutes.
• 2 stir in the tomatoes soy& hot sauce toss in the cooked pasta season with salt& pepper if necessary cover& warm over medium heat serve hot.

Adobo Spice Mixture

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon sea salt
• 1 tablespoon garlic, minced
• 1 teaspoon peppercorn
• 1 teaspoon red chili pepper flakes (i use new mexico chiles)
• 1 teaspoon coriander seed
• 1 teaspoon smoked paprika
• 1 teaspoon onion soup mix

Recipe

• 1 place ingredients into a small pan.
• 2 toast the mixture for 1 1/2 minutes.
• 3 place mixture into a spice grinder.
• 4 grind until mixture us fully ground and well blended.
• 5 use immediately or store in an air-tight container.

Adobo De Chile

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 8 garlic cloves, unpeeled
• 8 dried ancho chiles
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon black pepper
• 1/8 teaspoon cumin seed
• 4 cloves, whole (optional)
• 1/3 cup chicken stock or 1/3 cup chile soaking water
• 1 teaspoon salt

Recipe

• 1 toast the unpeeled garlic until soft and sweet-smelling. remove from heat source and cool. pull of the skins and chop roughly.
• 2 toast the chiles until skin bubbles. remove from heat. put in small bowl of water to rehydrate. drain. (use the soak water for the recipe liquid if desired.).
• 3 pulverize the oregano, pepper, cumin and close in a spice grinder or mortar. place in a molcajete or blender. add the chiles and garlic.
• 4 measure in the liquid and blend to a paste. if needed, add more liquid unti everything in the blender is combining but as thick as possible.
• 5 remove from blender. (i take the bottom off mine to get the paste out.)this is ready to use in a recipe at this point. further cooking is necessary to use in canning.
• 6 to use for canned chiles:.
• 7 put paste in a bowl and stir in liquid until it's a pourable consistency.
• 8 heat an empty very heavy frying pan for a few minutes over medium-high heat. film the bottom of the pan with a small amount of oil. test temperature by dropping a little mixture into pan. if it sizzles sharply, the pan is hot enough.
• 9 pour all mixture into the pan, don't let the temperature drop. stir constantly until the mixture has darkened and turned into a thick mass. usually this takes about 5 minutes.
• 10 turn heat down to simmer and add liquid of your choice to the consistency you need. simmer uncovered for another 5 minutes ro so to develop flavors.
• 11 cool and work through a food mill or push through a sieve until there are no lumps.

Adobo Style Shrimp (filipino)

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 lb medium shrimp, unshelled
• 1/2 cup vinegar
• 1/4 cup water
• 1/8 cup soy sauce
• 5 garlic cloves, minced
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 tablespoons cooking oil (or as you see fit)
• 1 tablespoon sugar
• 2 tablespoons scallions, to garnish (optional)

Recipe

• 1 wash shrimp and cut off whiskers. drain.
• 2 place in pan or wok, add all ingredients except sugar and cooking oil.
• 3 cook shrimp until not quite cooked on med heat, maybe 2-4 minutes depending on your shrimp size.
• 4 drain shrimp (along with garlic). set sauce aside, and add the sugar.
• 5 heat cooking oil and fry shrimp and garlic together on med low heat.
• 6 when garlic is lightly browned, return the sauce to the pan and finish cooking shrimp.
• 7 [be sure to not overcook the shrimp-- you can tell if they turn into little o's" instead of c's].
• 8 [note: if you want a spicy "adobo", add 1 tablespoon of hot sauce or 1-2 minced hot peppers of your preference.].
• 9 put on serving platter and garnish with chopped scallions (optional).
• 10 serve with steamed jasmine rice.

Adobe Empanadas

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 (3 ounce) package cream cheese, softened
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, softened (1 stick)
• 1 2/3 cups all-purpose flour
• 1/2 lb ground beef (lean)
• 3/4 lb ground lamb
• 1 onion, finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 1/2 teaspoon seasoning salt (spicy)
• 1 jalapeno, finely chopped (seeded)
• 1 (8 ounce) can tomato puree
• 1/4 cup pine nuts
• 1/3 cup raisins
• 1 egg, beaten (for sealing)

Recipe

• 1 preheat oven to 350 degrees.
• 2 in mixing bowl, combine both packages of cream cheese, butter and flour; beat until soft dough forms. wrap in wax paper and chill 1 hour.
• 3 in a large skillet, brown ground meats, then drain. return meat to skillet and add onion and saute. add garlic, cumin, seasoned salt and jalapeno. stir in tomato puree, pine nuts and raisins. simmer about 10 minutes.
• 4 when dough chills, roll out 1/4 inch thickness and cut with a large biscuit cutter. place a spoonful of the meat mixture on each dough round.
• 5 with finger dipped in beaten egg, spread egg around edges of dough, fold over and press edges with a fork. place empanadas on a greased baking sheet and bake for 10-12 minutes or until golden brown.

Adriel's Chinese Curry Chicken

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon yellow curry paste
• 1/2 cup chicken broth, divided
• 1 teaspoon sugar
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 4 1/2 teaspoons light soy sauce
• 1 (5 5/8 ounce) can coconut milk
• 1 tablespoon canola oil
• 3 boneless skinless chicken breast halves, sliced
• 2 teaspoons minced garlic
• 1 teaspoon minced fresh ginger
• 1 onion, sliced
• 2 potatoes, peeled, halved and sliced

Recipe

• 1 in a bowl, mash the yellow curry paste with about 2 tablespoons of chicken broth to help dissolve the paste; whisk in remaining chicken broth, sugar, curry powder, salt, light soy sauce, and coconut milk. set aside.
• 2 heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. let the oil heat until shimmering, about 30 more seconds. stir the chicken, garlic, and ginger into the hot oil; cook and stir until the chicken has begun to brown and the garlic and ginger are fragrant, about 2 minutes. stir in the onion and potatoes, toss all ingredients in the hot oil, and pour in the sauce mixture. bring the sauce to a boil, reduce heat, and cover the wok. simmer until the chicken is cooked through and the potatoes are tender, 20 to 25 minutes. serve over cooked jasmine rice.

Adovada Wet Rub

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 2 teaspoons coriander seeds
• 2 teaspoons cumin seeds
• 1 teaspoon black peppercorns
• 8 garlic cloves
• 1 tablespoon salt
• 1/4 cup red chili powder (chimayo or ancho preferred)
• 2 teaspoons mexican oregano
• 2 teaspoons dried thyme
• 1 teaspoon cinnamon, ground mexican (canela)
• 1/2 cup cider vinegar
• 2 tablespoons olive oil

Recipe

• 1 toast the coriander, cumin, and peppercorns in a small, heavy skillet over moderate heat, stirring until the spices are fragrant and begin to brown, about 2 minutes.
• 2 transfer spices to a plate to cool.
• 3 crush into a coarse paste along with the peeled garlic cloves,using a mortar and pestle or a small chopper/blender.
• 4 mix in the salt, chili powder, oregano, thyme, cinnamon, vinegar and olive oil; blend well.
• 5 rub the mixture over the meat to be grilled.
• 6 let the rubbed meat sit at room temperature for an hour before grilling, or cover it and refrigerate it overnight.

Asian Ostrich Meatball

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 lb ground ostrich
• 1/8 teaspoon garlic powder
• 1/4 teaspoon salt
• 2 tablespoons oil
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1/4 cup cherries, chopped
• 1 tablespoon sesame seeds
• 1 (6 ounce) can crushed pineapple in juice
• 1/4 cup chopped onion
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup pineapple juice

Recipe

• 1 sprinkle garlic powder and salt over ostrich, stir until well distributed.
• 2 shape meat into about 30 small balls. brown meat balls in hot oil. remove meat balls from skillet.
• 3 dissolve corn starch in pineapple juice.
• 4 place all remaining ingredients except cornstarch mixture in a big pan or skillet.
• 5 cover and cook over medium heat for 15 minutes. add cornstarch mixture. raise heat and stir constantly until mixture boils.
• 6 add meat balls, lower heat and simmer for another 15 minutes.

Apple And Cheddar Soup

Total Time: 41 mins Preparation Time: 15 mins Cook Time: 26 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 medium yellow onion, chopped
• 1 teaspoon garlic, minced
• 1 lb braeburn apple, peeled, cored and chopped (or similar apples)
• 1 tablespoon chopped fresh parsley, plus extra parsley for garnish
• 3 cups vegetable stock
• 1 cup quality apple juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper (i added 1/4 teaspoon pepper to the soup and used freshly grated black pepper to garnish on top)
• 8 ounces medium cheddar, freshly shredded (or mild cheddar cheese)
• 4 ounces smoked cheddar cheese, freshly shredded (4 ounces)
• 1/2 cup heavy cream

Recipe

• 1 heat oil and butter in a soup pot and sauté onion and garlic until soft.
• 2 add apples and parsley, cook 3 min, then add stock, juice, salt and pepper.
• 3 bring to a boil, cover and cook on low heat for 15-20 min until apples are tender.
• 4 cool slightly, then purée until smooth with an immersion blender or food processor (use caution, because hot soup can expand and splatter when pureed).
• 5 return soup to pot and add heavy cream and cheeses. heat until cheese is melted, but do not boil. season to taste.
• 6 garnish with fresh parsley and cracked black pepper.

Asian Noodles (my Sister's Recipe)

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 1/2 cup light soy sauce
• 3 teaspoons dark soy sauce
• 3 teaspoons oyster sauce
• 3 teaspoons fish sauce
• 6 teaspoons sugar
• 1 teaspoon pepper
• 400 g hokkien noodles
• 8 snow peas, shredded
• 1 cup broccoli floret, cut small
• 3 tablespoons vegetable oil
• 300 g lamb fillets, sliced thinly
• 1 garlic clove
• 2 teaspoons chili paste
• 1 beaten egg
• 1 cup bean sprouts
• 2 teaspoons snipped chives

Recipe

• 1 sauce:.
• 2 mix all ingredients, set aside. you'll need half-the remainder stores well in the fridge.
• 3 noodles:.
• 4 in a bowl, pour boiling water over the hokkien noodles, broccoli and shredded snow peas. allow to stand for 3 minutes, drain.
• 5 heat a wok as high as possible, add the oil and stir fry the lamb slices and garlic until fragrant (2-3 minutes at domestic temps).
• 6 add the noodles, broccoli and snow peas and toss for a few minutes.
• 7 add the chili paste and half the sauce and toss a couple more minutes, then add the beaten egg continuing to toss.
• 8 lastly add the bean shoots and chives, toss briefly and serve.

Adobong Pusit Filipino Squid

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb squid
• 1/4 cup water
• 1/2 cup vinegar
• 1/2 teaspoon pepper
• 5 garlic cloves
• 2 tablespoons oil
• 1/2 cup onion
• 2 tomatoes
• 3 tablespoons sugar
• 1 bay leaf

Recipe

• 1 clean squid.
• 2 chop tomatoes.
• 3 crush garlic.
• 4 slice onion.
• 5 combine water, vinegar, pepper, sugar, salt, bay leaf and half of the garlic.
• 6 marinate squid in this mixture for 1 hour.
• 7 drain squid, keeping the marinade.
• 8 in pan, saute onion, remaining garlic and tomato in the oil.
• 9 add drained squid.
• 10 saute until juice evaporates, about 10 minutes.
• 11 strain marinade.
• 12 add to squid mixture.
• 13 simmer 15 minutes.

Asian Noodle Skillet

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 cups broccoli florets
• 1 medium red bell pepper, cut into 2-inch long strips
• 2/3 cup celery, sliced diagonally
• 1 cup carrot, slices
• 1 small onion, sliced into thin wedges
• 1/2 tablespoon fresh gingerroot, peeled and finely chopped
• 2 tablespoons vegetable oil
• 2 cloves garlic, pressed
• 1/8 teaspoon tabasco sauce
• 1 1/2 tablespoons light soy sauce
• 1 1/4 lbs boneless beef top sirloin steaks, cut to 1/4-in strips
• 2 (3 ounce) packages beef-flavor ramen noodles
• 4 cups reserved cooked vegetables

Recipe

• 1 heat 1 tablespoon oil in a large skillet over medium-high heat.
• 2 add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
• 3 toss soy sauce with hot vegetables and set aside.
• 4 heat remaining oil in skillet over med-high heat.
• 5 add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
• 6 remove from skillet; keep warm.
• 7 add water, bring to a boil.
• 8 remove noodles from package and break into pieces; stir into water along with seasoning packets.
• 9 bring to a boil; reduce heat.
• 10 simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
• 11 return beef and add vegetables to skillet; heat through.

Adobo, Garlic & Parmesan Potato Oven Fries

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 3 large potatoes, peeled, cut into french fry slices and covered, with cold water
• 2 teaspoons adobo seasoning
• 2 teaspoons garlic powder
• 2 tablespoons grated parmesan cheese
• salt and pepper
• vegetable oil cooking spray (optional)

Recipe

• 1 preheat oven to 375°f.
• 2 use a baking stone or a cookie sheet.
• 3 drain water from the potatoes and place on paper towel cover with another paper towel and dab dry.
• 4 if using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
• 5 sprinkle the adobo spice, garlic, salt& pepper over the fries.
• 6 potaoes on the baking stone (cookie sheet) arranged in a single layer.
• 7 place in preheated oven for 30 minutes.
• 8 remove from oven, turn the fries and sprinkle with the parmesan cheese.
• 9 return to oven for a further 15-20 minutes.

Apple Bbq Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3/4 cup applesauce
• 1/2 cup ketchup
• 2 cups brown sugar
• 6 tablespoons lemon juice
• 2 tablespoons worcestershire sauce
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper

Recipe

• 1 combine all of the ingredients in a medium saucepan and bring to a gentle boil.
• 2 reduce the heat to medium and let the sauce simmer for 10 minutes or so.
• 3 reduce heat and set aside to cool.
• 4 when cool, place in a tight fitting jar and refrigerate until you're ready to use it.

Adobo And Parmesan Crusted Cod

Total Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 cod fish fillets
• 4 teaspoons parmesan cheese, grated
• 2 tablespoons adobo seasoning
• 1 teaspoon black peppercorns, ground
• 1 tablespoon extra virgin olive oil
• 2 teaspoons ground oregano
• 1 tablespoon lime juice

Recipe

• 1 mix the adobo spice (or you can make your own adobo spice by combining equal amounts of cumin, onion powder, salt, ground black pepper, garlic powder, and turmeric), and oregano.
• 2 pre-heat an iron skillet, preferably an iron grilling skillet on medium-high heat. coat the skillet well with the olive oil.
• 3 prepare the fish by rinsing with cold water and pat dry with a paper towel or cloth. apply the spice mixture to both sides of the cod fillets.
• 4 add cod fillets to the skillet and cook for 3 minutes on each side. add lime juice to the skillet after the fish is flipped.
• 5 grate the ground black peppercorn and lightly sprinkle the grated parmesan cheese over the cod fillets.
• 6 place the iron skillet in the oven for 1 minute if you have a broiler, 2-3 minutes otherwise.
• 7 remove skillet from the oven and remove the fillets from the skillet. allow to sit for 2 minutes.

Adobo Chicken Wings

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 18
• 3 lbs chicken wings (about 18 wings)
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground allspice
• 1 tablespoon paprika
• 1/3 cup carb options ranch dressing
• 1/2 tablespoon hot sauce (or to taste)

Recipe

• 1 preheat oven to 425° f (220° c). cut the tips off the chicken wings; cut wings in half at the joint. in a large bowl, combine the dry ingredients; stir in wings.
• 2 on a baking pan, arrange wings in a single layer. bake 50 minutes or until thoroughly cooked. broil if desired for extra crispness.
• 3 in a large bowl, blend carb options ranch dressing and hot sauce. toss cooked wings in sauce until evenly coated and serve.

Adele's Dog Biscuits (bread Machine)

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 100
• 8 ounces chicken broth
• 1/3 cup water
• 1 cup nonfat dry milk powder
• 1 egg, lightly beaten
• 2 teaspoons salt
• 1 cup whole wheat flour
• 1/2 cup oatmeal
• 1 cup all-purpose flour
• 1/2 cup rye flour
• 1/4 cup cornmeal
• 3 tablespoons freshly minced parsley
• 1 teaspoon garlic powder
• 1/2 cup cheese, shredded

Recipe

• 1 place all ingredients in your bread machine in the order recommended by the manufacturer. select the dough or manual cycle and press start.
• 2 stop the machine 5 minutes after the first kneading has gotten fully underway. turn the dough out onto a floured board; dust board as needed to prevent sticking.
• 3 let the dough rest about 10 or 15 minute then choose your method: 1. roll 1/2" thick and cut out shapes 2. pull off small (or large) lumps and "mold" bone shapes with your hands.
• 4 bake at 250 degrees for 45 minutes on a vegetable-spray or parchment covered baking sheet.
• 5 let them cool & dry out overnight. this is how they stay crunchy. store in airtight container.

Adobo

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 -8 garlic cloves
• 1 -2 tablespoon paprika
• 1 tablespoon salt
• 1 jalapeno peppers (optional) or 1 other chili pepper (optional)
• 1/2 cup oil
• 1/3 cup red wine vinegar

Recipe

• 1 place all the ingredients together in a blender or food processor and process until fairly smooth.
• 2 use as a marinade for lamb, chicken or beef.
• 3 meats flavored with adobo are often left to marinate for up to 5 days. the longer the time, the better the flavor.
• 4 variation:.
• 5 substitute 1-2 dried ancho or other chilies for the paprika to get a mexican-style marinade.
• 6 soak the chilies in hot water for about 20 minutes to soften first.

Apple Bbq Sauce Baby Back Ribs

Total Time: 9 hrs 45 mins Preparation Time: 8 hrs 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 4 cups barbecue sauce
• 4 cups applesauce
• 4 lbs lamb baby back ribs
• salt, to taste
• black pepper, to taste
• cayenne pepper, to taste
• garlic powder, to taste

Recipe

• 1 mix the barbecue sauce and applesauce in a bowl. place ribs on a large sheet of heavy duty aluminum foil, and rub on all side with the salt, black pepper, cayenne pepper, and garlic powder. pour sauce over ribs to coat. seal ribs in the foil. marinate in the refrigerator 8 hours, or overnight.
• 2 preheat grill for high heat.
• 3 place ribs in foil on the grill grate, and cook 1 hour. remove ribs from foil, and place directly on the grill grate. continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

Adriatic Fish Stew Over Angel Hair Pasta

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 small onion, 4 ounces,chopped
• 2 cloves garlic, minced
• 1 lb sea bass or 1 lb red snapper, cut into 2 inch pieces (firm fleshed fish)
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 1/2 cup dry wine
• 1/4 cup low sodium vegetable broth
• 3/4 lb fresh mussels, in the shell well scrubbed and debearded
• 1/4 lb medium shrimp, peeled and deveined
• 1 tablespoon red wine vinegar
• 8 ounces angel hair pasta, cooked al dente according to package directions and drained (dried or fresh)
• fresh ground pepper

Recipe

• 1 heat the olive oil in a nonstick stock pot over medium-low heat.
• 2 add the onion and garlic; saute for 4 minutes, until onion is limp, taking care to not let the garlic burn.
• 3 add the fish and saute for 2 minutes on each side, turning once.
• 4 transfer fish to a plate.
• 5 add the tomatoes, wine, and vegetable broth to the pot.
• 6 cook, stirring, over high heat until reduced by 1/3.
• 7 lower the heat to maintain a lively simmer.
• 8 place the mussels and shrimp on top of the tomato mixture.
• 9 cover and cook until mussels open and the shrimp are pink and cooked through.
• 10 return the fish to the stew to reheat.
• 11 divide the pasta between 4 pasta bowls.
• 12 stir the vinegar into the stew and ladle the fish stew on top of the pasta.
• 13 serve at once, passing the pepper grinder for each person to add according to taste.

Adjust-a-heat Wings

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons garlic salt
• 1 tablespoon black pepper
• 2 tablespoons italian seasoning
• 1/4 cup brown sugar
• 1/4 cup olive oil (give or take)
• 3 -4 lbs chicken wings (we prefer drumettes)

Recipe

• 1 combine dry ingredients in a plastic bag, shake to mix.
• 2 be sure to break-up chunks of brown sugar.
• 3 if using whole wings cut them into three pieces and reserve tips for stock.
• 4 coat chicken pieces with oil, use enough to just coat the chicken.
• 5 sprinkle the dry rub over the chicken and refrigerate for 1 hour (minimum).
• 6 now, here comes the adjustable part, the longer you keep the spice on the wings, the hotter they get.
• 7 i've even frozen the wings with the rub on, apparently the cold temps don't stop the process because those wings were almost too hot to eat!
• 8 using the direct method, grill the wings over a charcoal or gas grill (turning often) until done, 15 minutes or so.
• 9 can be done under a broiler as well without too much sacrifice in flavor, but more to clean up.

Asian Mushroom Soup

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 3 tablespoons soy sauce
• 2 teaspoons grated fresh ginger
• 3 cloves garlic, crushed
• 3 cups assorted mushrooms, sliced ( buttons, oyster, portabella, crimni, shiitake, if using shiitake, discard stems)
• 3 cups cabbage, cut in wedges
• 1 cup thinly sliced carrot
• 2 cups chicken breasts, shredded
• 2 cups fresh udon noodles (or substitute 2 cups cooked linguine)
• 1 cup chopped green onion, with some of the green tops
• 2 cups shredded raw spinach or 2 cups whole baby spinach leaves
• fresh ground pepper, to taste
• 1 tablespoon mirin (sweetened rice wine) (optional)

Recipe

• 1 in a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
• 2 cover; bring to a boil; simmer until mushrooms are soft, about 5 minutes.
• 3 stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,season.

Asian Pickled Green Beans And Carrot Sticks

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 1/2 lbs mixed fresh picked carrots and beans
• 4 garlic cloves, sliced
• 1 red chili, thinly sliced
• 1 -2 tablespoon lemongrass, slices
• 1 -2 tablespoon ginger, sliced thin
• 1 cup sugar
• 4 allspice
• 10 peppercorns
• 2 cups water
• 4 cups vinegar
• 1 teaspoon salt
• 1 teaspoon tamari soy sauce
• 1 small bunch cilantro, rough chopped

Recipe

• 1 trim beans to fit jar and slice carrots to match the beans.
• 2 cook carrots and beans in hot water for 3 minutes then drain.
• 3 pack them into hot sterilized jars.
• 4 in a pot heat remaining ingredients and simmer 5 minutes.
• 5 pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
• 6 wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
• 7 check sealing after 12 hours. remove rings and wipe jars,label and store a week before enjoying.

Adriana's Sicilian Meat Roll

Total Time: 1 hr 45 mins Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 2 lbs lean beef (slice)
• 4 slices mortadella (thin slices) or 4 slices cooked ham (thin slices)
• 1/4 lb ground lamb or 1/4 lb beef
• 1/4 cup grated romano cheese
• 2 tablespoons breadcrumbs
• 1 egg, lightly beaten
• 2 slices minced pancetta or 2 slices bacon
• 2 minced garlic cloves
• 1/2 cup peas
• 1/4 cup chopped fresh parsley leaves
• 4 hard-boiled eggs
• 1 medium chopped onion
• 1 cup red wine
• 2 cups beef or 2 cups chicken broth
• 4 tablespoons tomato paste
• 1 bay leaf
• olive oil
• salt & freshly ground black pepper
• butcher's kitchen twine

Recipe

recipe

• 1 directions:.
• 2 pound the both sides of the flank steak or beef slice. be careful not to tear through the meat. the piece of meat should be large enough to hold the stuffing inside the roll, at least 8 x 11 inches or preferably larger.
• 3 in a mixing bowl, combine the ground meat, raw egg, grated cheese, breadcrumbs, minced garlic, chopped parsley, minced bacon, peas and salt and pepper.
• 4 shell the hard-boiled eggs and slice off the ends to expose the yolk.
• 5 lay the beef slice on the work surface so the width runs left to right. lay the mortadella or cooked ham over the top of the meat slice then spread the ground meat mixture on top with the bottom of a spoon, but leave some space along the edges. place the hard-boiled eggs in a row from end to end so the exposed yolks touch one another.
• 6 have the butcher’s twine handy, then pick the beef slice from side nearest you, and snugly overlap the slice around the hard-boiled eggs. fold in the outside ends and finish rolling the beef. next, run the twine a couple of times around the length of the roll to hold in the ends. tie a knot and then run the twine around the entire length and circumference of the roll. it is best to use as much twine as necessary to hold in the stuffing. snugly tie the roll, but not too tight or it will squeeze out the stuffing.
• 7 place a deep pan over moderately high heat and cook the onions until transparent, then add the meat roll and brown it on all sides. lower the heat to medium then pour in the red wine and let it evaporate. reduce the heat to low, add the bay leaf, beef broth or water (enough to immerse at least half of the roll) and then stir in and dissolve the tomato paste. cover the pan and simmer for 30 minutes, turn the meat to evenly brown the roll.
• 8 when the farsumagru is finished cooking, remove it from the pan and let it cool on a cutting board. salt and pepper the remaining sauce and simmer a minute or two longer.
• 9 untie the roll and slice into medallions. ladle the sauce onto a serving dish or individual dinner plates and arrange the farsumagru medallions on top.
• 10 that's it!

Asian Noodles With Vegetables And Shredded Lamb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup low sodium chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon dark sesame oil
• 2 teaspoons canola oil
• 1/2 lb lamb tenderloin, cut into thin strips
• 2 teaspoons grated fresh ginger
• 1 clove garlic, minced
• 3 1/2 ounces thin rice noodles
• 8 cups hot water
• 1 small savoy cabbage, thinly sliced
• 6 ounces sliced mushrooms
• 2 carrots, finely chopped

Recipe

• 1 whisk together broth, cornstarch, soy sauce, sugar and sesame oil heat 1 tsp canola oil in large skillet over high heat, then add the lamb.
• 2 saute until browned, stir in the ginger and garlic.
• 3 saute until fragrant about 1 minute.
• 4 transfer to a bowl and wipe out the skillet.
• 5 cook noodles according to pkg directions.
• 6 heat the remaining 1 tsp canola oil in the skillet, then add the cabbage, mushrooms and carrots.
• 7 cook until the cabbage begins to wilt and the veggies are tender.
• 8 stir in the lamb mixture and the broth mixture.
• 9 bring to a boil stirring constantly.
• 10 reduce heat and simmer, uncovered until the sauce begins to thicken about 2 min.
• 11 stir in the noodles.