A+ Fitzgeralds Casino Potato Leek Soup

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 quart half-and-half
• 4 diced leeks
• 1 tablespoon chicken base or 2 bouillon cubes
• 4 tabelspoons all-purpose flour
• 5 diced peeled potatoes (blanched)
• 4 tablespoons melted butter
• salt
• granulated garlic
• pepper

Recipe

• 1 (note): use a heavy guage pot as this soup will scorch easily in thin cooking pots.
• 2 saute leeks in butter at medium heat until transparent.
• 3 add chicken base and stir one minute.
• 4 add flour, stir in well and cook for 5 minutes, stirring regularly.
• 5 add half-&-half and potatoes; bring to boil, stirring regularly.
• 6 reduce heat to simmer for 5 minutes, adding a pinch of granulated garlic and salt & pepper to taste.
• 7 serves 4-6 but it is soooo tasty that you may want to prepare double that amount!