Another Black Olive Tapenade Recipe

Total Time: 7 mins Preparation Time: 7 mins

Ingredients

• 400 g kalamata olives, pitted
• 2 garlic cloves, crushed
• 2 anchovies packed in oil, drained
• 2 tablespoons capers in brine, rinsed & squeezed dry
• 2 teaspoons chopped fresh thyme
• 2 teaspoons dijon mustard
• 1 tablespoon lemon juice
• 60 ml olive oil
• 1 tablespoon brandy (optional)

Recipe

• 1 place all ingredients in a food processor and whizz until smooth.
• 2 taste, and season with salt & freshly ground pepper if desired.