A More Indepth Mushroom Lamb Chops

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 3
• 3 lamb chops
• 750 g mushrooms, slice them
• 2 tablespoons butter
• 1/2 cup sour cream
• 1 cup thickened cream
• 1 cup milk
• 1 teaspoon minced garlic
• salt and pepper

Recipe

• 1 salt and pepper the lamb chops, putting extra along the fat (unless you don't like fat, then just trim it off).
• 2 melt some butter in a frying pan and set on high heat, brown each chop for about 3minutes on each side, and set aside.
• 3 in a saucepan, mix in the sour cream and thickened cream and milk and garlic and the mushrooms, let boil for half an hour, constantly stirring.
• 4 after half an hour, lower to a simmer and get a masher and lightly mash the mushrooms in the saucepan, it releases any juices that didn't want to escape. salt and pepper to taste.
• 5 place lamb chops in a baking dish and coat with the saucy mixture.
• 6 put the lid on, or cover tightly in al-foil, and put in an oven at 190 degrees celcius for an hour.
• 7 serve with some vegies :-).