Asian-spiced Cashew-chicken Piadinis

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 1 (6 ounce) package refrigerated grilled chicken breast strips or 6 ounces cooked chicken breasts, finely chopped
• 1/3 cup chopped green onion (about 5 medium)
• 1/4 cup chopped fisher cashews, halves and pieces
• 2 tablespoons teriyaki sauce
• 1 tablespoon toasted sesame oil
• 1 tablespoon lime juice
• 2 teaspoons finely chopped garlic
• 2 teaspoons grated gingerroot (refrigerated ground fresh ginger in a tube or jar can be substituted for the fresh gingerroot)
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1/3 cup loosely packed chopped fresh cilantro
• 1 (11 ounce) can pillsbury refrigerated thin pizza crust
• 1 large egg
• 1 teaspoon water
• 1 tablespoon chopped fresh cilantro, if desired

Recipe

• 1 heat oven to 400°f
• 2 line large cookie sheet with cooking parchment paper or spray with crisco® original no-stick cooking spray.
• 3 in 12-inch nonstick skillet, cook chopped chicken, onions, cashews, teriyaki sauce, sesame oil, lime juice, garlic and gingerroot over medium-high heat 2 to 3 minutes, stirring occasionally, until thoroughly heated.
• 4 stir in coleslaw mix; cook about 2 minutes or until vegetables are crisp-tender.
• 5 stir in 1/3 cup cilantro.
• 6 cool completely, about 15 minutes.
• 7 unroll pizza crust dough.
• 8 starting at center, press dough into 16x12-inch rectangle.
• 9 cut rectangle into 12 (4-inch) squares (3 rows lengthwise and 4 rows crosswise).
• 10 working with 1 dough square at a time, spoon slightly less than 1/4 cup chicken mixture onto center.
• 11 fold 1 corner of square over filling; bring opposite corner over first corner, tucking under roll to seal.
• 12 leave other ends open.
• 13 place on cookie sheet.
• 14 in small bowl, beat egg and water until well blended; lightly brush over piadinis.
• 15 bake 9 to 11 minutes or until golden brown.
• 16 remove from cookie sheets to cooling racks.
• 17 garnish each piadini with 1/4 teaspoon cilantro.
• 18 serve warm.