A Super Slow Cooker Chicken Cacciatore
Total Time: 2 hrs 30 mins
Preparation Time: 2 hrs 30 mins
Ingredients
- Servings: 6
- 3 lbs boneless skinless chicken thighs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup pasta or 1 cup tomato sauce
- 1 bay leaf
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 3 cups sliced mushrooms
- 1 medium onion, chopped
- 2 stalks celery
- 1 teaspoon dried italian herb seasoning
- 2 minced garlic cloves
- 1/4 cup chopped fresh parsley
- 2 tablespoons dry wine
- 2 tablespoons grated parmesan cheese
Recipe
- 1 in a large heavy duty plastic bag, combine the flour, salt, italian seasoning and pepper. add chicken, a few pieces at a time, and shake to coat. place chicken pieces in slow cooker stoneware.
- 2 add onion, mushrooms, celery, garlic, tomatoes, pasta sauce, wine, bay leaf and parsley to slow cooker.
- 3 cover and cook on low for 5 to 7 hours or high for 2 1/2 to 4 hours or until chicken is tender and no longer pink. discard bay leaf. serve sprinkled with parmesan cheese. yield: 6-8 servings.
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