A.1. Slow Roasted Shredded Steak With Polenta #a1

Total Time: 2 hrs 25 mins Preparation Time: 10 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 3/4 lbs boneless chuck eye steak
• 1 1/4 teaspoons kosher salt, divided
• 1 1/4 teaspoons fresh ground black pepper, divided
• 1/3 cup a.1. original sauce
• 1/4 cup seedless boysenberry jam
• 2 1/4 cups water, divided
• 2 garlic cloves, coarsely chopped
• 1 teaspoon prepared mustard
• 2 tablespoons light brown sugar
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 2 tablespoons potato starch
• 3 cups milk
• 1/2 teaspoon garlic powder
• 1 1/3 cups instant polenta
• 1/2 cup finely shredded parmesan cheese
• 1/4 cup butter

Recipe

• 1 preheat oven to 275 degrees.
• 2 in an oven-proof dutch oven, with a tight fitting lid, heat vegetable oil over medium-high heat. season steak with 1 teaspoon salt and 1 teaspoon black pepper. place in dutch oven and cook on all sides until browned, approximately 2 - 3 minutes per side.
• 3 in a medium bowl, mix together the a.1., jam, 3/4 cup water, garlic, mustard, brown sugar, lemon zest and lemon juice. pour over steak, cover, and place in preheated oven. bake for 2 hours, until steak is fork tender. remove steak to a large plate, cover with foil and let rest. place the dutch oven with juices on stovetop over medium heat. remove approximately 1/2 cup of juice to heat-proof bowl, whisk in the potato starch, pour back into dutch oven; stir to combine. heat sauce until thickened, approximately 2 minutes; keep warm.
• 4 using two forks, shred the steak into bite-sized pieces; keep warm.
• 5 bring milk and remaining 1 1/2 cups water to boiling in a large saucepan over high heat. add in the garlic powder, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon black pepper. gradually stir in the polenta and cook, stirring constantly, for approximately 3 minutes until thickened. stir in the parmesan cheese and butter.
• 6 to serve, spoon polenta into a serving bowl, top with shredded steak and gravy and enjoy!