Aaloo Mattar ( Indian-style Peas And Potatoes)

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups peas, boiled
• 1 cup diced potato, boiled
• 1 cup tomato, chopped
• 1/2 cup onion, chopped finely
• 1/2 tablespoon ginger paste
• 1/2 tablespoon garlic paste
• 2 green chilies, chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon vegetable oil
• 1/2 cup water
• 1 tablespoon cilantro, chopped
• salt, to taste

Recipe

• 1 heat the oil in a pan.
• 2 add the ginger,garlic, onions, chillies and tomatoes.
• 3 saute till the tomatoes and onions are softened.
• 4 add the turmeric powder, coriander powder, cumin powder and garam masala.
• 5 add salt to taste.
• 6 add the boiled peas and potatoes.
• 7 add the chopped cilantro.
• 8 add the water and bring to a simmer.
• 9 serve with indian bread or rice.
• 10 tip: i microwave frozen peas and potatoes for about 10 minutes in my microwave.