Angel Hair Arrabbiata

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 lb angel hair pasta
• 2 (14 1/2 ounce) cans diced tomatoes with basil and garlic
• 30 black olives, cut in half
• 2 teaspoons olive juice
• fresh parsley
• crushed red pepper flakes

Recipe

• 1 directions -
• 2 cook 1 (13.25 oz. pkg.) angel hair pasta according to package directions and drain. about 5 minutes and make sure your water is boiling with a touch of salt and some olive oil so it doesn't stick. and rinse pasta immediately with cool water so it doesn't continue cooking!
• 3 in a medium saucepot, heat diced tomatoes with basil and garlic (and liquid), olives and olive liquid,and crushed red pepper to taste over medium-low heat, stirring occasionally, until hot; season with salt and fresh ground black pepper to taste.
• 4 place pasta in a large serving bowl; add tomato mixture and 1/4 cup coarsely chopped fresh parsley. toss together with tongs and serve immediately garnished with shredded parmesan cheese, if desired.
• 5 please note -
• 6 i prefer freshly grated asiago or a nice blend of romano and parmesan. not kraft -- and freshly ground black pepper large flakes!
• 7 also i use one clove garlic, crushed and my own canned tomatoes and fresh basil. the amount of basil is subjective, as i like a lot! :).